Description
A simple and flavorful sautéed kale recipe featuring crispy bacon and garlic, cooked to tender perfection with a splash of chicken broth to enhance the savory taste. A quick and healthy side dish perfect for any meal.
Ingredients
Scale
Ingredients
- 3 slices bacon
- 4 cups chopped kale
- 3-4 cloves garlic, minced
- 1/2 cup chicken broth
Instructions
- Prepare the bacon: Cut bacon into 1-inch pieces. Fry bacon in a large skillet over medium heat for 5-7 minutes until crispy.
- Remove bacon: Take the bacon out of the pan and set it aside, leaving the bacon grease in the pan to flavor the kale.
- Sauté garlic and kale: Add the minced garlic and chopped kale to the skillet. Toss to coat the kale evenly with the bacon grease. Cook for 1-2 minutes until the garlic begins to brown and release its aroma.
- Deglaze the pan: Pour in the chicken broth to deglaze the pan, loosening any browned bits from the bottom to enrich the flavor.
- Cook the kale: Let the kale cook for 6-8 minutes, stirring occasionally, until it becomes soft and tender.
- Combine and serve: Return the crispy bacon to the skillet, mix well, and serve immediately for the best taste and texture.
Notes
- Use fresh kale and remove tough stems for the best texture.
- Adjust garlic quantity based on taste preference.
- Chicken broth can be substituted with vegetable broth for a different flavor.
- For a vegetarian option, omit bacon and use olive oil instead of bacon grease.
- Serve as a side dish with grilled meats or as a healthy snack.
