Description
These Savory 20 Minute Thai Basil Beef Rolls are a delicious and quick Asian-inspired appetizer or light meal. Featuring lean ground beef seasoned with fresh Thai basil, garlic, and soy sauce, wrapped in delicate rice paper with crisp vegetables, these rolls combine vibrant flavors and textures for a satisfying daily snack or lunch option.
Ingredients
Scale
Main Ingredients
- 1 pound Ground Beef (Use a lean variety)
- 1 cup Fresh Thai Basil (Fragrant herb)
- 3 cloves Garlic (Minced)
- 3 tablespoons Soy Sauce (Low-sodium options work well)
- 8 pieces Rice Paper Wrappers (Soak in warm water)
- 1 cup Vegetables (Bell peppers or carrots, thinly sliced)
- 2 pieces Lime Wedges (For squeezing)
Instructions
- Prepare the Beef Mixture: In a skillet over medium heat, add the ground beef and cook until browned and cooked through, about 5-6 minutes. Add minced garlic and stir for an additional minute until fragrant. Mix in the soy sauce and chopped fresh Thai basil leaves, stirring well to combine and allowing the flavors to meld for 1-2 minutes. Remove from heat and set aside.
- Soften Rice Paper Wrappers: Fill a wide shallow dish with warm water. Dip each rice paper wrapper into the water for about 10-15 seconds until soft and pliable. Lay flat on a clean surface ensuring they do not stick together.
- Assemble the Rolls: Place a softened rice paper wrapper on your work surface. Add a small handful of the cooked beef mixture near one edge of the wrapper, followed by a few slices of vegetables like bell peppers or carrots. Fold the sides of the wrapper over the filling and then roll tightly from the edge with filling toward the other side to form a neat roll. Repeat with remaining wrappers and filling.
- Serve with Lime Wedges: Arrange the beef rolls on a platter. Serve immediately with fresh lime wedges to squeeze over the rolls for an added burst of tanginess.
Notes
- Use lean ground beef to reduce fat content and keep the rolls light.
- Substitute Thai basil with sweet basil if unavailable but flavor will vary slightly.
- For added freshness, include thinly sliced cucumbers or fresh mint leaves with the filling.
- Enjoy the rolls immediately after assembling as rice paper can become sticky if left too long.
- Low-sodium soy sauce helps make this recipe better for those managing salt intake.
