Description
This Savory Beef Lo Mein with Vegetables is a flavorful, quick, and colorful stir-fried noodle dish featuring tender slices of beef sirloin and a vibrant mix of broccoli, carrots, bell peppers, and onions. Coated in a rich soy and oyster sauce blend, this easy-to-make recipe delivers a perfect balance of savory and fresh vegetable goodness, ideal for a satisfying weeknight dinner.
Ingredients
Scale
Beef and Marinade
- 1 lb beef sirloin, thinly sliced
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons water
Noodles
- 8 oz lo mein noodles
Vegetables
- 2 cups broccoli florets
- 1 cup carrots, sliced
- 1 cup bell peppers (green and red), sliced
- 1 small onion, sliced
- 3 cloves garlic, minced
Sauces and Oils
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons vegetable or olive oil
Instructions
- Prepare Ingredients: Slice the beef thinly against the grain for tenderness and prepare all vegetables by slicing and chopping as directed to ensure even cooking.
- Cook Noodles: Boil the lo mein noodles according to package instructions until al dente, then rinse under cold water to stop cooking. Toss the noodles with a little sesame oil to prevent sticking.
- Sear Beef: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the beef slices and sear for 1 to 2 minutes on each side until browned but not overcooked. Remove the beef from the pan and set aside.
- Stir-Fry Vegetables: Add additional oil to the skillet if needed. Stir-fry the minced garlic and sliced onions for about 30 seconds until fragrant. Then add carrots, broccoli, and bell peppers, cooking for 3 to 4 minutes until vegetables are tender-crisp.
- Combine Ingredients: Return the seared beef to the skillet along with the cooked noodles. Pour in the soy sauce and oyster sauce, then add the cornstarch mixed with water to form a slurry that will thicken the sauce.
- Cook and Toss: Increase heat to high and toss everything together continuously until the sauce thickens and evenly coats all the ingredients, about 2 to 3 minutes.
- Finish and Serve: Drizzle with the remaining teaspoon of sesame oil for a toasted flavor. Serve the lo mein hot and enjoy a delicious homemade meal.
Notes
- For extra flavor, marinate the beef briefly with a little soy sauce and cornstarch before cooking.
- You can substitute beef sirloin with chicken or tofu for alternative protein options.
- Adjust the amount of soy and oyster sauce according to your taste preference or dietary needs.
- Make sure to not overcook the vegetables to keep the crunch and vibrant colors.
- If you prefer a gluten-free version, use gluten-free noodles and tamari instead of soy sauce.
