Description
This Savory French Toast recipe offers a delicious twist on the classic sweet version by incorporating Parmesan cheese and aromatic spices for a flavorful breakfast or brunch option. Made with thick-cut bread dipped in a rich egg and cheese mixture and cooked to golden perfection on the stovetop, it’s a satisfying and hearty meal that can be customized with various toppings.
Ingredients
Scale
Egg Mixture
- 4 large eggs
- 1/2 cup whole milk
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon chopped fresh chives (optional)
For Cooking
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
Others
- 4 slices of thick-cut bread (such as sourdough or brioche)
Instructions
- Prepare the Egg Mixture: In a shallow bowl, whisk together the eggs, whole milk, grated Parmesan cheese, salt, black pepper, garlic powder, onion powder, and chopped fresh chives until the mixture is smooth and well combined.
- Heat the Skillet: Place a large skillet over medium heat and add the unsalted butter and olive oil. Allow the butter to melt fully and combine with the oil, creating an evenly heated surface for cooking.
- Dip the Bread: Take each slice of thick-cut bread and dip it into the egg mixture, coating both sides evenly but avoiding soaking the bread too long so it doesn’t become soggy or fall apart.
- Cook the French Toast: Lay the coated bread slices in the hot skillet. Cook each side for 2 to 3 minutes, or until the bread turns golden brown and the egg mixture is cooked through. Adjust heat as necessary to prevent burning.
- Serve: Serve the savory French toast hot. Optionally garnish with extra fresh chives, a dollop of sour cream, or a side of sautéed vegetables to enhance the flavor and presentation.
Notes
- Substitute Parmesan cheese with shredded cheddar or Gruyère for a different flavor profile.
- Try topping with avocado slices, poached eggs, or crispy bacon for a heartier meal.
- Use thick-cut bread such as sourdough or brioche for best texture and flavor.
