Description
Enjoy a cozy night in with these savory garlic herb lamb chops, marinated in fresh rosemary, thyme, garlic, and a touch of lemon zest, then perfectly seared for a juicy, flavorful meal that serves 4.
Ingredients
Scale
Lamb Chops
- 4-6 pieces Lamb Chops (approximately 1 inch thick, choose chops with good marbling)
Marinade
- 4-6 cloves Freshly minced garlic
- 2 tablespoons Fresh rosemary, chopped
- 2 tablespoons Fresh thyme, chopped
- 1 piece Lemon zest
- 3 tablespoons Extra virgin olive oil
- 1 tablespoon Balsamic vinegar
- Kosher salt, to taste
- 1 teaspoon Freshly ground black pepper
Instructions
- Prepare Ingredients: Gather all ingredients and ensure lamb chops are at room temperature to allow for even cooking.
- Make the Marinade: In a mixing bowl, combine minced garlic, fresh rosemary, thyme, lemon zest, olive oil, balsamic vinegar, kosher salt, and freshly ground black pepper. Stir well to create a flavorful marinade.
- Marinate the Lamb: Place lamb chops in a shallow dish or resealable plastic bag, pour the marinade over them ensuring full coating. Cover and refrigerate for at least 30 minutes to infuse flavors.
- Rest Before Cooking: Remove the marinated lamb from fridge and let sit at room temperature for 15 minutes to bring to an even temperature for better searing.
- Preheat Cooking Surface: Heat your grill or a cast-iron skillet over medium-high heat. If using a skillet, add a small amount of olive oil to prevent sticking.
- Sear the Lamb Chops: Place chops on the hot grill or skillet and cook for about 4 to 5 minutes on each side to achieve a medium-rare doneness.
- Brush with Remaining Marinade: During the last minute of cooking, brush any leftover marinade over the chops for extra flavor and moisture.
- Rest After Cooking: Remove chops from heat and allow them to rest for 5 minutes so juices redistribute, ensuring tenderness.
- Serve: Serve warm, optionally garnished with fresh herbs for added aroma and presentation.
Notes
- For a more intense flavor, marinate the lamb chops up to 4 hours.
- Ensure the skillet or grill is properly preheated to get a good sear and caramelization.
- Adjust cooking time for preferred doneness: less time for rare, more for medium or well done.
- Letting the lamb rest after cooking is essential for juicy results.
- Use fresh herbs rather than dried for best flavor impact.
