Description
A wholesome and flavorful Sheet Pan Winter Chicken Dinner featuring bone-in, skin-on chicken thighs roasted with a medley of winter vegetables such as carrots, turnips, and beets, all tossed in a savory balsamic vinegar and herb marinade. This easy-to-make recipe combines tender, juicy chicken with perfectly roasted root vegetables and crispy bacon, delivering a comforting and nutritious meal for four.
Ingredients
Scale
Marinade
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon rosemary
- 1 teaspoon thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Vegetables
- 2 large carrots
- 2 large turnips
- 2 large beets (4-5 small beets)
Protein
- 6-7 bone-in, skin-on chicken thighs
- 2 strips bacon
Instructions
- Preheat Oven: Preheat your oven to 425º F to ensure it is hot enough for roasting the chicken and vegetables evenly.
- Prepare Marinade: In a large bowl, combine the balsamic vinegar, olive oil, rosemary, thyme, salt, and pepper, mixing well to create the marinade.
- Prepare Vegetables: Peel and dice the carrots, turnips, and beets. Cut the beets into small pieces since they take longer to roast compared to the other vegetables. Place the diced vegetables in a single layer on a sheet pan.
- Coat Vegetables: Pour half of the balsamic marinade over the vegetables and toss thoroughly to coat them evenly. Spread the vegetables out in a single layer on the sheet pan to ensure proper roasting.
- Marinate Chicken: Place the chicken thighs in the bowl with the remaining marinade. Toss until all chicken pieces are fully coated with the mixture.
- Arrange Chicken: Spread the marinated chicken thighs evenly on top of the vegetables on the sheet pan.
- Add Bacon: Slice the bacon into small pieces and sprinkle evenly over the chicken and vegetables to add flavor and texture.
- Bake: Place the sheet pan in the preheated oven and bake for 40-45 minutes or until the chicken reaches an internal temperature of at least 165º F and the vegetables are tender.
- Serve: Remove from the oven and serve immediately while hot. Enjoy your hearty and delicious winter chicken dinner!
Notes
- Ensure the beets are diced smaller than the carrots and turnips to allow even cooking.
- You can substitute fresh rosemary and thyme for dried herbs if preferred, adjusting quantities accordingly.
- For extra crispiness, broil the dish for 2-3 minutes at the end of baking, watching carefully to prevent burning.
- Use a meat thermometer to confirm the chicken has reached a safe internal temperature of 165º F.
- Feel free to add other root vegetables like parsnips or sweet potatoes for variation.
