Description
This flavorful Shrimp Fajitas recipe brings together juicy, Cajun-spiced shrimp and sautéed bell peppers and onions, all served with warm flour tortillas and a refreshing jalapeño ranch. Perfect for a quick and satisfying Mexican-inspired meal, this dish combines marinated shrimp and vegetables cooked on the stovetop for a vibrant, aromatic feast bursting with fresh lime and cilantro notes.
Ingredients
Scale
Marinade Ingredients
- ¼ cup olive oil
- 4 cloves garlic, minced
- 1 tablespoon lime juice (from ½ lime)
- 1 tablespoon Cajun spice
- ½ teaspoon salt
Vegetables
- 2 bell peppers (any color), sliced 1/3-inch thick
- ½ medium onion, sliced 1/3-inch thick
- ¼ cup cilantro, chopped
Shrimp
- 1 lb large shrimp, peeled and deveined
Additional Ingredients
- 2-3 teaspoons lime juice (from ½ lime)
- 8 small flour tortillas
- Jalapeño Ranch (for serving)
- 1 avocado, sliced
- 1 lime, cut into wedges
Instructions
- Prepare Marinade: In a small bowl, mix together ¼ cup olive oil, minced garlic, 1 tablespoon lime juice, Cajun spice, and salt until well combined to create the marinade.
- Marinate Vegetables: Slice the bell peppers and onion into 1/3-inch thick strips and place them in a medium bowl. Pour half of the prepared marinade over the vegetables and toss well to coat evenly.
- Marinate Shrimp: In a separate medium bowl, pat the shrimp dry with paper towels. Add the remaining half of the marinade and stir to ensure each shrimp is coated thoroughly.
- Cook Shrimp: Heat a large heavy skillet or pan over medium heat and add ½ tablespoon olive oil. Once hot, arrange the shrimp in a single layer and sauté for 1-2 minutes on each side, cooking until shrimp turn opaque and are cooked through. Remove shrimp from the pan and set aside on a plate.
- Cook Vegetables: In the same pan, add the marinated vegetables and sauté for about 10 minutes, stirring occasionally, until they become soft and develop golden brown edges. Once done, turn off the heat.
- Combine and Serve: Return the cooked shrimp to the pan with the vegetables along with ¼ cup of chopped cilantro. Squeeze 2-3 teaspoons of fresh lime juice over the mixture and toss gently to combine all flavors. Serve the shrimp and vegetable mixture with warmed flour tortillas, sliced avocado, lime wedges, and jalapeño ranch on the side.
Notes
- For best results, use fresh lime juice rather than bottled for a bright citrus flavor.
- Adjust the amount of Cajun spice based on your preferred level of heat.
- You can substitute flour tortillas with corn tortillas for a gluten-free option.
- Ensure shrimp are cooked just until opaque to avoid toughness.
- Serve with additional toppings like sour cream or chopped onions if desired.
