If you are craving an indulgent yet comforting pasta dish, this Shrimp Ravioli in Creamy Garlic Sauce Recipe is exactly what your weeknight dinner needs. Plump, tender shrimp nestled inside delicate ravioli meet a rich, velvety garlic cream sauce that feels both luxurious and homey. Each bite bursts with layers of buttery flavor, just the right tang of Parmesan, and a subtle hint of garlic that excites your taste buds. Trust me, once you try this, it will quickly become your go-to recipe whenever you want to wow your family or impress guests with a restaurant-worthy meal that feels wonderfully satisfying.
Ingredients You’ll Need
The beauty of this recipe is how straightforward the ingredients are, yet each one plays a crucial role in crafting the perfect balance of flavor, texture, and creaminess. From the freshness of the shrimp to the punchy Parmesan and the fragrant garlic, every component comes together seamlessly in this dish.
- Fresh shrimp, 1 lb: Peeled and deveined for tender, juicy bites that cook evenly and quickly.
- Ravioli, 1 package: Store-bought or homemade, choose your favorite filling to complement the creamy sauce.
- Olive oil, 2 tbsp: Used to sauté shrimp perfectly without overpowering their delicate flavor.
- Salt and pepper to taste: Essential seasonings that enhance all the natural flavors.
- Butter, 1 tbsp: Adds richness and helps develop the luscious garlic aroma in the sauce.
- Garlic, 2 cloves minced: The star flavor that gives the sauce its inviting fragrant base.
- White wine, 1/4 cup (optional): Adds depth and slight acidity that balances the creaminess beautifully.
- Parmesan cheese, 1/4 cup grated: Melts into the sauce to bring a nutty, savory dimension.
- Heavy cream, 1/2 cup: Creates the smooth, velvety texture that coats every ravioli and shrimp.
- Chicken or vegetable broth, 1/2 cup: Lightens the sauce slightly and adds subtle savory undertones.
- Fresh parsley for garnish: Adds a pop of vibrant green color and freshness to finish the dish.
How to Make Shrimp Ravioli in Creamy Garlic Sauce Recipe
Step 1: Cook the Ravioli
Start by bringing a large pot of salted water to a boil. This salted water is key for seasoning the pasta from the inside out. Carefully drop in your ravioli and cook according to the package instructions—usually until they float to the surface, indicating they’re perfectly tender. Drain and set aside to prepare for the sauce.
Step 2: Sauté the Shrimp
While the ravioli cooks, heat olive oil in a large skillet over medium heat. Season peeled, deveined shrimp lightly with salt and pepper for accentuated flavor. Then, sauté the shrimp for about 2 to 3 minutes on each side until they turn a beautiful pink and are cooked through but still juicy. Remove shrimp from the skillet and set aside so they don’t overcook.
Step 3: Make the Creamy Garlic Sauce
In the same skillet, melt a tablespoon of butter over medium heat to soak up all those flavorful shrimp bits left behind. Add minced garlic and sauté just about 1 minute until fragrant, making sure not to burn it. If you’re using white wine, pour it in now and let it simmer until reduced by half—this step intensifies the sauce with subtle acidity and richness.
Step 4: Add Cream, Broth, and Cheese
To build the luxurious sauce, stir in the chicken or vegetable broth and heavy cream. Let the sauce simmer gently for 5 to 7 minutes; this will thicken it slightly. Finally, whisk in freshly grated Parmesan cheese until it melts completely, resulting in a smooth, cheesy, and velvety sauce that clings wonderfully to the pasta.
Step 5: Combine Ravioli and Shrimp
Return the cooked ravioli and shrimp to the skillet with the creamy garlic sauce. Toss everything gently to coat each piece lovingly in sauce. Allow the mixture to cook for another 2 minutes to marry the flavors together perfectly before serving.
Step 6: Serve and Garnish
Finish with a sprinkle of fresh parsley for color and a pinch of extra Parmesan if you like. Serve immediately while it’s warm and oozing with flavorful creaminess.
How to Serve Shrimp Ravioli in Creamy Garlic Sauce Recipe
Garnishes
A sprinkle of chopped fresh parsley not only adds a beautiful burst of green but also a fresh herbaceous note that balances the richness of the sauce. For an extra touch, a light dusting of grated Parmesan cheese right before serving elevates the presentation and flavor with an irresistible cheesy aroma.
Side Dishes
Pair this dish with a simple mixed green salad tossed in a tangy vinaigrette to cut through the richness. Alternatively, crisp garlic bread or a warm baguette is fantastic for mopping up every luscious drop of that creamy garlic sauce.
Creative Ways to Present
For a special dinner, try plating the ravioli on warm shallow bowls with a drizzle of olive oil and a few lemon zest shards to brighten the dish visually and taste-wise. You can also scatter toasted pine nuts on top for a delightful crunch contrasting the creamy texture.
Make Ahead and Storage
Storing Leftovers
Place any leftover Shrimp Ravioli in Creamy Garlic Sauce Recipe in an airtight container and keep it refrigerated. It’s best enjoyed within 2 days to maintain fresh flavors and creamy texture without the pasta becoming soggy.
Freezing
Although fresh ravioli and creamy sauces don’t always freeze perfectly, you can freeze the cooked shrimp separately to preserve texture. Wrap tightly in freezer-safe containers or bags for up to 1 month. When ready to enjoy, thaw overnight in the fridge.
Reheating
Reheat gently on the stovetop over low heat, adding a splash of broth or cream as needed to loosen the sauce so it doesn’t dry out. Avoid microwaving at high power to keep the shrimp tender and the sauce smooth.
FAQs
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp work well if properly thawed before cooking. Just be sure to fully defrost and pat them dry to avoid excess moisture in the pan.
Is it okay to use a different kind of pasta instead of ravioli?
Absolutely! While ravioli adds a special touch, you can swap in other pasta shapes like tortellini or even fettuccine if you prefer. Just adjust the cooking time accordingly.
Can I omit the white wine in the creamy garlic sauce?
Yes, the white wine is optional and can be left out if you prefer or don’t have it on hand. The sauce will still be delicious, perhaps slightly less complex but wonderfully creamy and flavorful.
How can I make the dish dairy-free?
Try substituting heavy cream with full-fat coconut milk and use a dairy-free cheese alternative or nutritional yeast for the cheesy element. Also, swap butter for a dairy-free margarine or olive oil.
Is this recipe suitable for meal prep?
This recipe can be prepared in advance, but for best texture, keep the sauce separate from the ravioli and shrimp when storing. Combine and gently reheat just before serving to enjoy the dish at its freshest.
Final Thoughts
Honestly, I cannot recommend this Shrimp Ravioli in Creamy Garlic Sauce Recipe enough. It’s straightforward enough for a cozy night in yet elegant enough to impress any guest. The way the creamy garlic sauce wraps around the delicate ravioli and perfectly cooked shrimp is pure magic. Give it a try—I promise it’s destined to become one of your favorite dishes to make and share.
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Shrimp Ravioli in Creamy Garlic Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Description
This Shrimp Ravioli in Creamy Garlic Sauce is a luscious and comforting dish featuring tender shrimp and delicate ravioli bathed in a rich, garlicky cream sauce. Enhanced with Parmesan cheese and a splash of white wine, it makes for an elegant yet easy-to-make meal perfect for weeknight dinners or special occasions.
Ingredients
Shrimp and Ravioli
- 1 lb fresh shrimp, peeled and deveined
- 1 package ravioli (store-bought or homemade)
- Salt and pepper to taste
For Cooking and Sauce
- 2 tbsp olive oil
- 1 tbsp butter
- 2 cloves garlic, minced
- 1/4 cup white wine (optional)
- 1/2 cup chicken or vegetable broth
- 1/2 cup heavy cream
- 1/4 cup Parmesan cheese, grated
- Fresh parsley for garnish
Instructions
- Cook the ravioli: Bring a large pot of salted water to a boil. Add the ravioli and cook according to the package instructions, usually about 3–5 minutes, until they float to the surface. Drain well and set aside.
- Sauté the shrimp: Heat the olive oil in a large skillet over medium heat. Season the shrimp with salt and pepper. Add them to the skillet and cook for 2–3 minutes per side or until they turn pink and opaque. Remove shrimp from the skillet and set aside.
- Make the sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned. If using white wine, pour it in and let it simmer until reduced by half, about 2–3 minutes.
- Add cream and cheese: Stir in the chicken or vegetable broth and heavy cream. Let the mixture simmer gently for 5–7 minutes, allowing it to thicken slightly. Stir in the grated Parmesan cheese until fully melted and the sauce is smooth.
- Combine: Return the cooked shrimp and ravioli to the skillet. Toss gently to coat everything evenly with the creamy garlic sauce. Cook together for an additional 2 minutes to meld the flavors.
- Serve: Garnish with freshly chopped parsley and extra Parmesan cheese as desired. Serve warm for the best flavor and texture.
Notes
- For a lighter version, substitute heavy cream with half-and-half or use a low-fat dairy alternative.
- If you prefer a spicier kick, add a pinch of red pepper flakes when sautéing the garlic.
- White wine is optional, but it adds a lovely depth of flavor. If omitted, increase broth slightly for sauce volume.
- Fresh parsley adds a nice color and freshness; you can substitute with basil or chives for variation.
- Use store-bought ravioli for convenience or homemade for a more artisanal touch.
