Description
This Simple Air Fryer French Fries recipe offers a quick and healthier alternative to classic fried potatoes. Using just potatoes, olive oil, and seasonings, these fries come out perfectly crispy on the outside and tender inside, making them a delicious snack or side dish prepared effortlessly in your air fryer.
Ingredients
Scale
Potatoes
- 2 large Potatoes (Russet or Yukon Gold) (Approximately 1 pound total)
Seasoning & Oil
- 1-2 tablespoons Olive Oil (for achieving crispy exterior)
- 1 teaspoon Salt (adjust according to taste)
- 1 teaspoon Optional Seasonings (garlic powder, paprika, etc.) (customize to enhance flavor)
Instructions
- Prepare Potatoes: Begin by washing and peeling the potatoes. Use a vegetable peeler to remove the skin if desired, then rinse them under cold water to remove any dirt.
- Cut Potatoes: Next, cut the potatoes into even-sized strips, approximately 1/4 to 1/2 inch thick for uniform cooking.
- Soak Fries: Soak the cut fries in a bowl of cold water for at least 30 minutes to remove excess starch, which helps in achieving crispiness.
- Dry Fries: After soaking, drain the fries and pat them dry thoroughly with a clean kitchen towel or paper towels to remove moisture.
- Season Fries: Transfer the dried fries to a large mixing bowl. Drizzle with olive oil and sprinkle with salt and any optional seasonings. Toss gently to coat the fries evenly.
- Preheat Air Fryer: Preheat your air fryer to 380°F (190°C) for about 5 minutes to ensure even cooking.
- Arrange Fries: Once preheated, place the seasoned fries in the air fryer basket in a single layer, avoiding overcrowding for optimal crispiness.
- Cook Fries: Cook the fries for 15-20 minutes, shaking the basket halfway through to promote even browning and crispness.
- Remove Fries: When the fries are golden brown and crispy, carefully remove them from the air fryer using tongs.
- Serve: Serve your Simple Air Fryer French Fries immediately, garnished with additional salt or your favorite dipping sauces for extra flavor.
Notes
- Soaking fries removes starch and prevents them from sticking together.
- Pat fries completely dry to ensure they crisp up well in the air fryer.
- Avoid overcrowding the air fryer basket to allow hot air circulation.
- Adjust cooking time based on the thickness of fries and your air fryer model.
- Experiment with seasonings like paprika, garlic powder, or cayenne for varied flavors.
- Use tongs to remove fries to keep them intact and avoid burns.
