If you’ve ever wished for a cozy, comforting dish that combines the nostalgic flavors of classic Sloppy Joes with the warm, crumbly goodness of cornbread, then you are going to adore this Sloppy Joe Cornbread Casserole Recipe. This dish is a true crowd-pleaser, layering a rich, savory meat sauce beneath a golden, tender cornbread crust. It’s the kind of meal that feels like a warm hug on a plate—perfect for weeknight dinners, potlucks, or whenever you crave a hearty, wholesome meal that brings everyone to the table with smiles.
Ingredients You’ll Need
This recipe shines because it uses simple, everyday ingredients that pack a punch in flavor and texture. Each component plays a crucial role, from the juicy ground chuck that forms the meaty base, to the vibrant mix of vegetables and seasonings that build depth, capped by the soft and slightly sweet cornbread topping that seals it all together.
- Cooking spray: To prevent sticking and ensure an easy release from the baking dish.
- 2 pounds ground chuck: Provides a juicy, flavorful foundation for the Sloppy Joe mixture.
- 2 cups finely chopped yellow onion: Adds sweetness and body to the savory sauce.
- 1 cup finely chopped green bell pepper: Delivers a mild crunch and freshness.
- 3 tablespoons tomato paste: Concentrated tomato flavor that thickens and deepens the sauce.
- 2 cups beef broth: Adds richness and moisture, enriching the meat sauce.
- 1½ cups ketchup: The essential tangy-sweet component for Sloppy Joe flavor.
- 3 tablespoons yellow mustard: Brings a bright, tangy kick balancing the sweetness.
- 2 tablespoons Worcestershire sauce: Adds umami depth and complexity.
- 2 tablespoons packed light brown sugar: Provides subtle sweetness to balance acidity.
- 1 teaspoon garlic powder: Infuses warm, aromatic undertones.
- ½ teaspoon freshly ground black pepper: Adds just a hint of heat and earthiness.
- 2 (8.5-ounce) packages corn muffin mix (such as Jiffy): The star ingredient for a quick and tasty cornbread topping.
- â…” cup whole milk: Moistens the cornbread batter for a tender crumb.
- 1½ teaspoons baking powder: Helps the cornbread rise nice and fluffy.
- 2 large eggs: Binds the cornbread together and adds richness.
How to Make Sloppy Joe Cornbread Casserole Recipe
Step 1: Preheat and Prepare the Dish
First things first, get that oven heated to 350°F (175°C). Lightly spray your 9×13-inch baking dish with cooking spray to ensure the casserole doesn’t stick—a small prep step that makes for an easy cleanup later and a perfectly shaped casserole.
Step 2: Cook the Meat
In a large skillet set over medium-high heat, brown the ground chuck while breaking it up into smaller bits with a wooden spoon. After about 4 minutes, when the meat is nearly cooked through, add your finely chopped onions and green bell peppers. These will soften and release their sweetness after 6 to 8 minutes, building a hearty base full of flavor and texture.
Step 3: Create the Sloppy Joe Mixture
Next, stir in the tomato paste and cook it, stirring constantly, until it darkens just a little, about 2 minutes. This step intensifies the tomato flavor and caramelizes some of the sugars for richness. Pour in the beef broth, scraping all those delicious browned bits from the pan bottom—that’s pure flavor gold. Then add ketchup, mustard, Worcestershire sauce, brown sugar, garlic powder, and black pepper. Bring this all to a boil, then reduce the heat and simmer for around 7 minutes until the sauce thickens and bubbles gently. This luscious mixture is the heart of your casserole.
Step 4: Assemble the Layers
Transfer your Sloppy Joe mixture to the prepared baking dish, spreading it out evenly. In a separate bowl, whisk together the corn muffin mix, milk, baking powder, and eggs until smooth and fully combined. This batter will become the golden, fluffy cornbread topping. Spoon it evenly over the meaty layer, covering it completely for a perfect balance in every bite.
Step 5: Bake to Golden Perfection
Place your assembled casserole into the oven and bake for 20 to 25 minutes. Keep an eye out for a beautiful golden brown top and do the wooden pick test—insert it in the center and if it comes out clean, your cornbread topping is perfectly cooked. Let it cool slightly before serving to allow the layers to set up just right.
How to Serve Sloppy Joe Cornbread Casserole Recipe
Garnishes
Adding garnishes can elevate your Sloppy Joe Cornbread Casserole Recipe even more. Consider sprinkling freshly chopped parsley or chives over the top to introduce a fresh, vibrant note. A dollop of sour cream or a drizzle of hot sauce on the side can add creamy or spicy contrasts to the robust flavors of the casserole.
Side Dishes
This casserole is quite the star, but pairing it with a fresh green salad or steamed veggies gives a refreshing balance to the hearty meal. Crisp coleslaw or roasted Brussels sprouts provide texture contrasts and help round out the meal with some bright, crisp bites.
Creative Ways to Present
Make your meal feel special by serving the casserole family-style straight from the baking dish, inviting everyone to help themselves to generous portions. Alternatively, scoop individual servings into small cast iron skillets or oven-safe ramekins for charming, personalized portions that look as good as they taste.
Make Ahead and Storage
Storing Leftovers
This Sloppy Joe Cornbread Casserole Recipe keeps beautifully in the fridge for up to 3 days. Store leftover portions in airtight containers to maintain freshness and prevent the cornbread topping from drying out.
Freezing
If you want to prepare ahead or save some for later, this casserole freezes wonderfully. After baking, allow it to cool fully, then wrap tightly with plastic wrap and aluminum foil or transfer to a freezer-safe container. It can be frozen for up to 2 months without losing flavor or texture.
Reheating
To reheat, thaw the casserole overnight in the fridge if frozen. Then warm it in a 350°F oven until heated through and the cornbread topping regains its slight crispness, about 15 to 20 minutes. You can also reheat single servings in the microwave for convenience, just keep an eye on it to avoid sogginess.
FAQs
Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey is a leaner option and will work well, though the flavor will be a bit milder. You might want to adjust seasoning slightly or add a bit more Worcestershire sauce for extra depth.
What if I don’t have corn muffin mix?
No worries! You can make your own cornbread batter from scratch using cornmeal, flour, baking powder, sugar, eggs, milk, and butter. Just be sure to use a recipe that yields a similar consistency for the topping.
Is this recipe spicy?
This Sloppy Joe Cornbread Casserole Recipe is mild and kid-friendly by default, but you can easily add a pinch of cayenne pepper or a dash of hot sauce to the Sloppy Joe mixture for a spicy kick.
Can I make it vegetarian?
Yes! Substitute the ground chuck with plant-based ground meat or hearty lentils, and use vegetable broth instead of beef broth. The final taste will be different but equally satisfying and comforting.
How thick should the cornbread layer be?
The cornbread topping should be spread in an even layer just thick enough to cover the Sloppy Joe mixture. About half an inch to three-quarters of an inch is ideal to ensure it bakes through while remaining light and tender.
Final Thoughts
If you’re looking for a dish that blends comfort food nostalgia with ease and incredible flavor, don’t hesitate to try this Sloppy Joe Cornbread Casserole Recipe. It’s a meal that feels like home, whether it’s a busy weeknight or a relaxed weekend gathering. The layers of savory meat and fluffy cornbread come together in a way that’s sure to become a beloved family favorite. Go ahead and make it your own—happy cooking!
Print
Sloppy Joe Cornbread Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6-8 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
A hearty and comforting Sloppy Joe Cornbread Casserole featuring flavorful ground beef in a tangy Sloppy Joe sauce, topped with a golden, fluffy cornbread crust. This easy-to-make casserole combines the classic flavors of Sloppy Joes with a delicious baked cornbread topping, perfect for a cozy family meal.
Ingredients
Sloppy Joe Mixture
- Cooking spray
- 2 pounds ground chuck
- 2 cups finely chopped yellow onion
- 1 cup finely chopped green bell pepper
- 3 tablespoons tomato paste
- 2 cups beef broth
- 1½ cups ketchup
- 3 tablespoons yellow mustard
- 2 tablespoons Worcestershire sauce
- 2 tablespoons packed light brown sugar
- 1 teaspoon garlic powder
- ½ teaspoon freshly ground black pepper
Cornbread Topping
- 2 (8.5-ounce) packages corn muffin mix (such as Jiffy)
- â…” cup whole milk
- 1½ teaspoons baking powder
- 2 large eggs
Instructions
- Preheat Oven: Set your oven to 350°F (175°C). Lightly spray a 9×13-inch baking dish with cooking spray to prevent sticking.
- Cook the Meat: In a large skillet over medium-high heat, add the ground chuck and cook, breaking it up with a wooden spoon, until almost fully browned, about 4 minutes. Add the chopped yellow onion and green bell pepper, cooking until softened, about 6 to 8 minutes.
- Make the Sloppy Joe Mixture: Stir in the tomato paste and cook while stirring constantly until it darkens slightly, around 2 minutes. Pour in the beef broth, scraping up any browned bits from the pan bottom for extra flavor. Stir in ketchup, yellow mustard, Worcestershire sauce, brown sugar, garlic powder, and black pepper. Bring the mixture to a boil, then reduce heat and simmer until the sauce thickens and bubbles, about 7 minutes. Transfer the mixture to the prepared baking dish.
- Prepare the Cornbread Topping: In a medium bowl, whisk together the corn muffin mix, whole milk, baking powder, and eggs until fully combined and smooth. Spoon the cornbread batter evenly over the Sloppy Joe mixture in the baking dish.
- Bake: Place the casserole in the preheated oven and bake for 20 to 25 minutes or until the cornbread topping is golden brown and a wooden pick inserted into the center comes out clean.
- Serve: Allow the casserole to cool slightly for a few minutes before serving. Enjoy your warm, comforting Sloppy Joe Cornbread Casserole!
Notes
- You can substitute ground chuck with ground turkey or beef for a leaner option.
- For a spicier version, add a dash of cayenne pepper or chopped jalapeños with the bell pepper.
- If you don’t have corn muffin mix, you can use your favorite cornbread recipe batter.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- For a thicker Sloppy Joe sauce, simmer a bit longer before adding the cornbread topping.
