Description
This Sloppy Joe Pizza combines the hearty flavors of classic sloppy joes with the cheesy deliciousness of a pizza. Featuring a pre-made pizza crust topped with a savory ground beef mixture, bell peppers, and a blend of mozzarella and cheddar cheeses, this quick and easy recipe is perfect for a family dinner or casual gathering.
Ingredients
Scale
Meat and Vegetables
- 1 pound ground beef
- 1/2 cup onion, finely chopped
- 1/2 cup green bell pepper, finely chopped
Sauce and Base
- 1 cup sloppy joe sauce
- 1 pre-made pizza crust
Cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup cheddar cheese
Garnish
- Fresh parsley for garnish
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the right temperature for baking the pizza evenly and melting the cheese perfectly.
- Cook Meat Mixture: In a skillet over medium heat, cook the ground beef, finely chopped onion, and green bell pepper until the beef is browned and the vegetables are softened. Drain any excess fat, then stir in the sloppy joe sauce and let it simmer for about 5 minutes to meld the flavors.
- Assemble Pizza: Place the pre-made pizza crust on a baking sheet. Evenly spread the sloppy joe mixture over the crust, then top it with shredded mozzarella and cheddar cheeses to create a cheesy, flavorful topping.
- Bake: Place the prepared pizza in the preheated oven and bake for 15-20 minutes, or until the cheese is melted, bubbling, and slightly golden.
- Garnish and Serve: Remove the pizza from the oven, sprinkle fresh parsley on top for a burst of color and fresh flavor, then slice and serve hot for a delicious meal.
Notes
- Use a pre-made pizza crust for convenience, but homemade crust can be used as well.
- Drain the fat after cooking the ground beef to avoid a greasy pizza.
- Feel free to add other toppings like sliced jalapeños for heat or mushrooms for extra flavor.
- If sloppy joe sauce is unavailable, substitute with your favorite barbecue sauce mixed with a little ketchup and Worcestershire sauce.
- For a crispier crust, bake directly on a pizza stone or wire rack instead of a baking sheet.
