Name: Slow Cooker Chicken Shawarma Recipe
Prep time: 10 min
Cook time: PT-489255H33M42S
Total time: PT-489255H33M42S
Cuisine: Middle Eastern
Ingredients: 3-4 boneless, skinless chicken breasts (about 1.5 lbs); 4 cloves fresh garlic, minced; 1/4 cup freshly squeezed lemon juice; 2 tsp ground cumin; 2 tsp smoked paprika; 2 tsp ground coriander; 2 tbsp olive oil; Salt and pepper to taste; Pita bread or rice; Fresh veggies (optional)

Description

This Slow Cooker Chicken Shawarma recipe delivers tender, flavorful chicken infused with traditional Middle Eastern spices and a hint of citrus. Perfectly marinated and slow-cooked to juicy perfection, this dish is a simple yet delicious way to enjoy homemade shawarma at its best. Serve it warm on pita bread or over rice with fresh veggies for a satisfying meal.

Ingredients

Scale

Chicken and Marinade

3-4 boneless, skinless chicken breasts (about 1.5 lbs)
4 cloves fresh garlic, minced
1/4 cup freshly squeezed lemon juice
2 tsp ground cumin
2 tsp smoked paprika
2 tsp ground coriander
2 tbsp olive oil
Salt and pepper to taste

For Serving

Pita bread or rice
Fresh veggies (optional)

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Instructions

Gather Ingredients: Collect all ingredients needed for the recipe to ensure smooth preparation.
Prepare Marinade: In a mixing bowl, combine minced garlic, lemon juice, olive oil, ground cumin, smoked paprika, ground coriander, salt, and pepper. Stir until evenly mixed to create the marinade.
Marinate Chicken: Coat the boneless chicken breasts thoroughly in the prepared marinade. Let them rest for a few minutes to absorb the flavors while you prepare the slow cooker.
Set up Slow Cooker: Place the marinated chicken breasts into the slow cooker, pouring any remaining marinade over the top for extra flavor.
Cook Chicken: Cook on low heat for 6 to 7 hours or on high heat for 3 to 4 hours, until the chicken is tender and can be easily shredded with a fork.
Shred and Serve: Use two forks to shred the chicken directly in the slow cooker. Serve the warm, flavorful chicken on pita bread or over rice, accompanied by fresh vegetables if desired.

Notes

You can adjust the spices to your preference, adding a pinch of cayenne for extra heat.
Marinating the chicken longer, even overnight, will deepen the flavor.
Leftover shawarma is great for wraps, salads, or as a protein addition to various dishes.
Use chicken thighs instead of breasts for a juicier texture.
To keep it low-fat, use less olive oil or substitute with a cooking spray.