Description
These Slow Cooker Kielbasa Bites are a perfect blend of smoky, sweet, and tangy flavors, making them an irresistible appetizer or party snack. The kielbasa is slow-cooked in a delicious barbecue-honey sauce until it’s juicy and flavorful.
Ingredients
Scale
Kielbasa Bites:
- 2 pounds kielbasa sausage, sliced into 1/2-inch thick rounds
Barbecue-Honey Sauce:
- 1 cup barbecue sauce
- 1/2 cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
Instructions
- Add the Kielbasa: Place the sliced kielbasa in the slow cooker.
- Prepare the Sauce: In a medium bowl, mix the barbecue sauce, honey, Dijon mustard, Worcestershire sauce, garlic powder, smoked paprika, and black pepper.
- Coat the Kielbasa: Pour the sauce over the kielbasa, stirring to coat evenly.
- Cook: Cover and cook on low for 4 hours or on high for 2 hours, stirring occasionally.
- Serve: Serve the warm kielbasa bites with toothpicks for easy snacking.
Notes
- For a spicier version, consider adding hot sauce or red pepper flakes.
- Keep the kielbasa warm in the slow cooker for parties or gatherings.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 310
- Sugar: 14g
- Sodium: 870mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg
