Description
These Smoked Beef Short Ribs are a mouthwatering delight, with a perfect blend of spices and a tender, smoky flavor that will have everyone coming back for seconds. Ideal for a weekend barbecue or any special gathering.
Ingredients
Scale
Beef Short Ribs:
- 4 bone-in beef short ribs (about 3–4 lbs total)
Seasoning:
- 2 tablespoons kosher salt
- 2 tablespoons coarse black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika (optional)
Binding Agent:
- 1/4 cup yellow mustard
Smoking:
- Wood chips or chunks (oak, hickory, or mesquite) for smoking
Instructions
- Prepare the Ribs: Pat the beef short ribs dry and coat with yellow mustard.
- Season the Ribs: Mix salt, pepper, garlic powder, onion powder, and smoked paprika. Rub onto the ribs.
- Smoke the Ribs: Smoke at 250°F for 6-8 hours until tender.
- Rest and Serve: Let the ribs rest before slicing and serving.
Notes
- Consider wrapping the ribs in butcher paper for added moisture.
- Pair with BBQ sauce or classic sides like coleslaw and cornbread.
Nutrition
- Serving Size: 1 rib
- Calories: 680
- Sugar: 0 g
- Sodium: 980 mg
- Fat: 52 g
- Saturated Fat: 22 g
- Unsaturated Fat: 27 g
- Trans Fat: 1 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 46 g
- Cholesterol: 165 mg
