Description
A creamy and flavorful smoked salmon bagel dip that combines cream cheese, smoked salmon, fresh herbs, and tangy seasonings. Perfect for serving as an appetizer with bagel chips, crackers, or fresh veggies.
Ingredients
Scale
Dip Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 tablespoon mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 4 oz smoked salmon, chopped
- 2 tablespoons capers, drained and chopped
- 2 tablespoons fresh dill, chopped (plus more for garnish)
- 2 tablespoons fresh chives, chopped (optional)
- Salt and pepper, to taste
Serving
- Bagel chips, crackers, or fresh veggies for serving
Instructions
- Prepare the Base: In a medium mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, lemon juice, and Dijon mustard. Stir until smooth and well combined to create a creamy base for the dip.
- Add the Salmon and Herbs: Gently fold in the chopped smoked salmon, capers, fresh dill, and chives if using. Season with salt and pepper to taste. Stir carefully until the ingredients are evenly distributed throughout the mixture.
- Chill: Cover the dip and refrigerate for at least 30 minutes to allow the flavors to meld together. For best results, chill for a few hours or overnight to deepen the flavor even more.
- Serve: Transfer the chilled dip to a serving bowl and garnish with additional fresh dill or chives. Serve alongside bagel chips, crackers, or fresh vegetable slices such as cucumber or carrots for dipping.
Notes
- For a smoother texture, you can whip the cream cheese before mixing.
- Adjust the amount of lemon juice and Dijon mustard to taste for more tanginess.
- Optional fresh chives add a mild onion flavor and a pop of color.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- This dip pairs well with crunchy vegetables and toasted bread for variety.
