S’mores French Toast Recipe

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If you’re craving a breakfast treat that captures the magic of campfire nights in a delightfully indulgent way, this S’mores French Toast Recipe is about to become your new obsession. Imagine golden toasted bread, luxuriously slathered with Nutella, ooey-gooey marshmallows melting to perfection inside, all kissed by a gently cooked egg batter—it’s everything you love about s’mores transformed into a cozy morning feast. Whether you’re aiming to impress a loved one or just treat yourself to a weekend brunch with a twist, this recipe hits every nostalgic note with a buttery, chocolaty, and sweet crunch that’s pure comfort on a plate.

Ingredients You’ll Need

Creating this dreamy S’mores French Toast Recipe depends on a handful of simple, familiar ingredients that come together beautifully. Each element plays a crucial role in building those layers of texture and richness—from the fluffy bread acting as the perfect canvas to the melty marshmallows and silky Nutella bringing the campfire essence home.

• 4 slices white sandwich bread: Preferably stale for better soaking without falling apart, giving a sturdy base.
• 1 tbsp butter: For that golden crust and buttery flavor when cooking the toast.
• 1 egg: The binder that makes the bread custardy and tender inside while crisping the outside.
• 2 tbsp milk: To lighten the egg mixture, creating a smooth dip for the bread.
• 16 marshmallows, halved horizontally: The key to that irresistible chewy, melty s’mores center.
• Nutella: A generous spread to add creamy chocolate and hazelnut richness.
• Marshmallows (extra for topping): Optional but perfect for a fun finishing touch.
• Chocolate sauce: To drizzle on top and elevate the chocolatey goodness even further.

How to Make S’mores French Toast Recipe

Step 1: Prepare the Egg Mixture

Start by combining the egg and milk in a shallow dish. This mixture will soak into the bread, giving it that luxurious custard texture that makes French toast so special. Make sure the dish is wide enough so your bread slices fit comfortably without bending.

Step 2: Spread on the Nutella

Next, slather each slice of bread generously with Nutella. Don’t be shy here—the Nutella is what gives this dish that rich, chocolate-hazelnut flavor that pairs so perfectly with the marshmallows. The more luscious the spread, the better your sandwich will be!

Step 3: Add the Marshmallow Layer

On two of the Nutella-covered slices, arrange the marshmallow halves with the sticky side facing up. This orientation helps them melt evenly and stay snug within the sandwich during cooking, creating that quintessential gooey center.

Step 4: Heat the Butter

Place your butter in a pan over medium-high heat to melt. The butter is essential for that golden, crispy crust on your French toast, adding flavor and preventing sticking.

Step 5: Dip and Cook the Bottom Bread Slices

Quickly dip the bottom side (the side without Nutella and marshmallows) of the bread slices with marshmallows into the egg mixture. Then, place them into the hot pan. This ensures the exposed bread soaks up just enough custardy goodness without making the marshmallows soggy.

Step 6: Assemble the Sandwich

Dip the remaining two bread slices on the side without Nutella into the egg batter and carefully place them on top of the marshmallow-topped bread in the pan. The Nutella sides should face inward, squishing softly against the marshmallows. This sandwich setup ensures even melting liquids are locked inside.

Step 7: Press Lightly and Cook

Using a spatula, gently press down the sandwich to spread the heat through the center and help melt the marshmallows inside. Press softly; too much pressure will squeeze the marshmallows out, creating a sticky mess.

Step 8: Flip to Cook the Other Side

When the bottom reaches a beautiful golden brown after about two and a half to three minutes, carefully flip the sandwich and cook for another two minutes or until the other side is equally golden and crisp.

Step 9: Check the Marshmallows

Don’t fret if the marshmallows aren’t visibly oozing out after cooking—they’ll stay soft and melt from the residual heat inside. A gentle poke will reveal their gooey, melted magic, which is exactly what you want in every bite.

Step 10: Serve Immediately

Place your warm, melty S’mores French Toast on plates and top with extra marshmallows and chocolate sauce if you like. This final flair makes it extra tempting and photogenic for your breakfast or brunch.

How to Serve S’mores French Toast Recipe

Garnishes

Brighten your S’mores French Toast Recipe with an assortment of garnishes that complement and elevate every bite. Powdered sugar dusted lightly over the top adds a delicate sweetness and beautiful presentation. Toasted mini marshmallows or even a sprinkle of crushed graham crackers provide delightful textures and enhance that nostalgic s’mores vibe. And of course, a drizzle of warm chocolate sauce or caramel can add just the right touch of richness to your plate.

Side Dishes

Since this dish is already quite rich, pairing it with fresh, light sides can create a balanced meal. Think fresh berries or sliced bananas, which add freshness and natural sweetness. A simple yogurt parfait or a handful of crunchy nuts can also provide contrast in texture and flavor, making each forkful exciting.

Creative Ways to Present

For an eye-catching presentation, cut your S’mores French Toast into fun shapes using cookie cutters before plating or serve it stacked with alternating layers of marshmallows and drizzled chocolate on a rustic wooden board. You could also offer a small bowl of warm chocolate sauce for dipping or sprinkle crushed graham cracker crumbs around the plate for that campfire feel right at your breakfast table.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (though it’s rare!), wrap the S’mores French Toast sandwiches tightly in plastic wrap or place them in an airtight container and store in the refrigerator. They’ll stay fresh for up to 2 days, though they’re honestly best enjoyed fresh and warm.

Freezing

You can freeze the sandwiches before cooking to save time on future mornings. Wrap them well in plastic wrap and foil to prevent freezer burn. When you’re ready to eat, thaw overnight in the fridge before cooking as usual. This trick is perfect for busy weekends when you want breakfast fast but still crave that homemade goodness.

Reheating

Reheat chilled or thawed S’mores French Toast gently in a skillet over medium heat, pressing lightly and flipping to ensure even heat without burning the outside. Avoid the microwave if possible—it can make the bread soggy and the marshmallows less gooey. Skillet reheating keeps that crisp crust and keeps the inside delectably melty.

FAQs

Can I use any bread other than white sandwich bread?

Absolutely! While white sandwich bread gives a classic taste and texture, brioche or challah can add extra richness and softness. Just make sure the bread is slightly stale or dry to soak up the egg mixture without falling apart.

What if I don’t have Nutella on hand?

If Nutella is not available, you can substitute with any chocolate hazelnut spread, or even peanut butter combined with a drizzle of honey for a different but tasty twist. Just keep in mind that Nutella’s creamy sweetness is part of what makes this recipe so special.

Can I make this recipe vegan?

To make a vegan version, try using plant-based milk like almond or oat milk, a flax egg instead of a regular egg, and vegan butter for cooking. Use vegan marshmallows and dairy-free chocolate spread—many great brands exist now that will keep this just as delicious.

Why do we dip only one side of the bread in egg mixture?

Dipping only one side of the bread (the side that will be cooked facing the pan) prevents the marshmallows and Nutella from becoming too soggy and helps create that crisp, golden crust on the outside of the sandwich without making the center too wet.

Can I add other toppings or mix-ins?

Definitely! This recipe is very versatile. You can add crushed graham crackers inside for extra crunch, sprinkle in some cinnamon or vanilla in the egg mixture, or top with fresh fruit and whipped cream after cooking to add layers of flavor and texture.

Final Thoughts

There’s something truly magical about this S’mores French Toast Recipe—it’s a little nostalgic, wildly comforting, and effortlessly impressive all at once. Whether you’re feeding friends, family, or just treating yourself, it’s a guaranteed way to start the day with a smile and a satisfied sweet tooth. I can’t wait for you to try making this at home and discover why it’s such a deliciously fun breakfast favorite!

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