If you have ever dreamed of sitting down to a meal that feels like a big, warm hug, then the Soul Food Feast: Crispy Chicken Thighs, Collard Greens, Cornbread, and Macaroni and Cheese Recipe is exactly what you need. This dish brings together the best of soul food classics with crispy, golden chicken thighs that deliver incredible crunch and juicy flavor, tender collard greens simmered to perfection, moist and slightly sweet cornbread, and rich, creamy macaroni and cheese that will have everyone asking for seconds. The combination of flavors, textures, and aromas in this Soul Food Feast: Crispy Chicken Thighs, Collard Greens, Cornbread, and Macaroni and Cheese Recipe is nothing short of magic.
Ingredients You’ll Need
Each ingredient in the Soul Food Feast: Crispy Chicken Thighs, Collard Greens, Cornbread, and Macaroni and Cheese Recipe is simple yet plays an essential role in creating those classic soul food flavors and irresistible textures. From the spices that season the chicken to the creamy cheeses in the mac and cheese, every element enhances the dish beautifully.
- 4 chicken thighs (bone-in, skin-on): Essential for that crispy skin and juicy, flavorful meat.
- 1 cup buttermilk: Perfect for tenderizing and marinating the chicken before frying.
- 1 cup all-purpose flour: For coating the chicken to achieve that golden crust.
- 2 teaspoons paprika: Adds a smoky depth and vibrant color to your chicken seasoning.
- 1 teaspoon garlic powder: Brings a subtle kick of savory flavor.
- 1 teaspoon onion powder: Rounds out the seasoning with a gentle sweetness.
- 1 teaspoon salt: Balances all flavors throughout the dish.
- 1 teaspoon black pepper: Adds just the right amount of heat.
- 3 cups vegetable oil: For frying the chicken to crispy perfection.
- 1 bunch collard greens (washed and chopped): The star leafy green, nutritious and tender after simmering.
- 4 cups chicken broth: Provides a rich base to cook the collard greens.
- 1 onion (diced): Adds sweetness and depth to the greens.
- 2 cloves garlic (minced): Brings aromatic warmth to every bite.
- 1 teaspoon red pepper flakes (optional): For those who love a touch of heat in their greens.
- 2 tablespoons olive oil: Used to sauté the aromatics for collard greens.
- 1 cup cornmeal: The key to moist, crumbly cornbread.
- 1 cup all-purpose flour: Helps give structure to the cornbread.
- 1/4 cup sugar: Adds a hint of sweetness to the cornbread.
- 1 tablespoon baking powder: Makes the cornbread rise fluffy and light.
- 1 teaspoon salt: Enhances all the cornbread’s flavors.
- 1 cup milk: Adds moisture and richness to the cornbread batter.
- 2 large eggs: Binds the cornbread ingredients together perfectly.
- 1/4 cup butter (melted): Adds richness and a tender crumb to the cornbread.
- 2 cups elbow macaroni: The classic pasta base for comfort-food worthy mac and cheese.
- 2 cups shredded cheddar cheese: Melts into creamy, cheesy goodness.
- 1 cup milk: Creates the luscious sauce for the macaroni.
- 1/4 cup butter (melted): Used to create a roux that thickens the cheese sauce.
- 1/4 cup all-purpose flour: Thickens the mac and cheese sauce beautifully.
- 1 teaspoon salt: Ensures the cheese sauce is perfectly seasoned.
- 1/2 teaspoon black pepper: Adds a subtle warmth to the mac and cheese.
How to Make Soul Food Feast: Crispy Chicken Thighs, Collard Greens, Cornbread, and Macaroni and Cheese Recipe
Step 1: Marinate the Chicken
Start by soaking the chicken thighs in buttermilk; this step is crucial because the acidity tenderizes the meat, ensuring juicy, flavorful chicken after frying. Let the chicken marinate for at least 30 minutes, or even better, overnight in the fridge to maximize flavor.
Step 2: Season and Coat the Chicken
Mix the paprika, garlic powder, onion powder, salt, and pepper into the flour. Dredge the marinated chicken pieces into this seasoned flour mixture, making sure they are completely coated. This seasoned coating will give your chicken that perfect crispy crust with layers of flavor.
Step 3: Fry the Chicken Thighs
Heat the vegetable oil in a deep skillet to medium-high heat. Carefully place the chicken thighs skin-side down into the hot oil, frying for about 7-8 minutes per side until they turn golden brown and reach an internal temperature of 165°F. This process locks in the juices while creating a satisfyingly crisp exterior.
Step 4: Simmer the Collard Greens
While the chicken fries, heat olive oil in a large pot. Sauté the diced onion and minced garlic until fragrant and translucent. Add the chopped collard greens along with salt, pepper, red pepper flakes if using, and pour in the chicken broth. Cover and simmer the greens until tender and flavorful, about 45 minutes to an hour, stirring occasionally for even cooking.
Step 5: Prepare the Cornbread Batter
In a mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt. In another bowl, beat the milk, eggs, and melted butter. Combine the wet and dry ingredients just until moistened—don’t overmix to keep the cornbread tender. Pour the batter into a greased baking dish and bake at 400°F for about 20-25 minutes until golden and a toothpick comes out clean.
Step 6: Make the Macaroni and Cheese Sauce
Cook the elbow macaroni according to package instructions until al dente, then drain. In a saucepan, melt butter over medium heat, whisk in flour and cook for a minute to form a roux. Gradually add milk while whisking constantly until the sauce thickens. Remove from heat and stir in shredded cheddar cheese until melted and smooth. Combine the cheese sauce with macaroni and mix thoroughly.
How to Serve Soul Food Feast: Crispy Chicken Thighs, Collard Greens, Cornbread, and Macaroni and Cheese Recipe
Garnishes
To brighten up the feast, add fresh chopped parsley or green onions on the collard greens. A sprinkle of paprika or a pat of melting butter atop the mac and cheese gives it an inviting finish. These simple garnishes add flavor contrast and visual appeal.
Side Dishes
This Soul Food Feast: Crispy Chicken Thighs, Collard Greens, Cornbread, and Macaroni and Cheese Recipe is a full meal in itself, but feel free to serve with a crisp simple salad or pickled vegetables to cut through the richness and add a fresh bite.
Creative Ways to Present
Serve the feast family-style on a large platter so everyone can help themselves, or create individual plates layered with each component. For a charming touch, use ramekins for the mac and cheese or bake the cornbread in a cast iron skillet for that rustic soul food vibe.
Make Ahead and Storage
Storing Leftovers
Leftovers from this Soul Food Feast: Crispy Chicken Thighs, Collard Greens, Cornbread, and Macaroni and Cheese Recipe are best stored separately in airtight containers. This helps preserve the textures and flavors of each dish.
Freezing
You can freeze the cooked chicken thighs and cornbread wrapped tightly in foil or plastic wrap. The collard greens and mac and cheese also freeze well but store these in airtight freezer-safe containers to prevent freezer burn.
Reheating
Reheat chicken in the oven at 350°F to regain crispiness, collard greens in a saucepan over low heat, and mac and cheese in the oven or microwave, stirring occasionally for even warming. For cornbread, a quick zap in the microwave or a brief bake restores its moist texture.
FAQs
Can I use boneless chicken thighs for this recipe?
Yes, boneless chicken thighs work well, though bone-in adds extra flavor and juiciness. Just adjust cooking times slightly to ensure thorough cooking.
Are collard greens always cooked with pork?
Traditionally, collard greens often include smoked pork for richness, but in this recipe, chicken broth and seasonings make them delicious on their own while keeping it leaner.
How do I make the cornbread less sweet?
Simply reduce the amount of sugar in the cornbread batter or omit it entirely for a more savory style that pairs nicely with the other dishes.
Can I substitute the cheddar cheese in the mac and cheese?
Absolutely! Feel free to experiment with cheeses like Monterey Jack, gouda, or pepper jack for different flavors and melty textures.
Is it okay to use fresh collard greens instead of frozen?
Fresh collard greens are best for this recipe as they hold texture and flavor well after slow simmering, though frozen will work in a pinch if thawed and drained.
Final Thoughts
This Soul Food Feast: Crispy Chicken Thighs, Collard Greens, Cornbread, and Macaroni and Cheese Recipe is truly a celebration of comfort food at its finest. It’s a wonderful way to bring family and friends around the table with dishes that nourish the soul and satisfy every craving. I cannot wait for you to try this hearty, flavorful, and soul-satisfying meal. Happy cooking!
Print
Soul Food Feast: Crispy Chicken Thighs, Collard Greens, Cornbread, and Macaroni and Cheese Recipe
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Southern American
Description
Soul Food Plates recipe featuring crispy fried chicken thighs, savory collard greens, fluffy cornbread, and creamy macaroni and cheese for a comforting and classic Southern meal.
Ingredients
Fried Chicken
- 4 pieces chicken thighs (bone-in, skin-on)
- 1 cup buttermilk (for marinating)
- 1 cup all-purpose flour (for coating)
- 2 teaspoons paprika (for seasoning)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 cups vegetable oil (for frying)
Collard Greens
- 1 bunch collard greens (washed and chopped)
- 4 cups chicken broth
- 1 onion diced
- 2 cloves garlic (minced)
- 1 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
Cornbread
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup butter (melted)
Macaroni and Cheese
- 2 cups elbow macaroni
- 2 cups cheddar cheese (shredded)
- 1 cup milk
- 1/4 cup butter (melted)
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Marinate the Chicken: In a large bowl, soak the chicken thighs in buttermilk for at least 30 minutes to tenderize and infuse flavor.
- Prepare the Chicken Coating and Fry: In a separate bowl, mix flour, paprika, garlic powder, onion powder, salt, and black pepper. Remove chicken from buttermilk, dredge in the flour mixture ensuring thorough coating. Heat vegetable oil in a deep skillet or frying pan over medium heat. Fry chicken thighs for 10-15 minutes per side until golden brown and cooked through. Drain on paper towels.
- Cook the Collard Greens: In a large pot, heat olive oil over medium heat. Sauté diced onion and minced garlic until translucent. Add chopped collard greens and cook for a few minutes to wilt. Pour in chicken broth, season with salt, black pepper, and red pepper flakes if using. Simmer uncovered on low heat for about 45 minutes until greens are tender.
- Make the Cornbread Batter and Bake: Preheat oven to 400°F (200°C). In a mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt. In another bowl, whisk milk, eggs, and melted butter. Combine wet and dry ingredients and stir until just mixed. Pour batter into a greased baking pan and bake for 20-25 minutes until golden and a toothpick comes out clean.
- Cook the Macaroni and Prepare Cheese Sauce: Boil elbow macaroni according to package directions until al dente. Drain and set aside. In a saucepan, melt 1/4 cup butter over medium heat. Whisk in 1/4 cup flour to make a roux, cook for 2 minutes. Gradually whisk in milk, cooking until thickened. Add salt and pepper. Remove from heat and stir in shredded cheddar cheese until melted and smooth.
- Combine Macaroni and Cheese Sauce: Mix cooked macaroni into the cheese sauce until fully coated.
- Serve the Soul Food Plate: Arrange fried chicken, collard greens, a slice of cornbread, and a serving of macaroni and cheese on each plate. Serve hot and enjoy a traditional Southern soul food meal.
Notes
- Marinating chicken in buttermilk helps tenderize and adds moisture to the final fried chicken.
- Use a thermometer to ensure the oil temperature stays around 350°F for perfect frying.
- Simmer collard greens slowly for maximum tenderness and flavor.
- For extra cheesy macaroni, add more cheddar or a mix of cheeses.
- Cornbread can be made in muffin tins for individual servings.
- Adjust red pepper flakes in collard greens to your preferred spice level or omit for mild flavor.
