Description
This Southern Chicken Bird Dog Sandwich features crispy breaded chicken tenders nestled inside toasted hot dog buns, topped with crispy bacon crumbles and sharp cheddar cheese, served with honey mustard for a perfect blend of savory and sweet flavors. It’s a quick and satisfying sandwich perfect for lunch or a casual dinner.
Ingredients
Scale
Sandwich Ingredients
- 6 hot dog buns
- 6 cooked breaded chicken tenders
- 6 slices thick-cut bacon, cooked crispy and crumbled
- 1 1/2 cups shredded sharp cheddar cheese
- Honey mustard, to taste (for serving)
Instructions
- Prepare the bacon: Cook the thick-cut bacon slices in a skillet over medium heat until they reach a crispy texture; drain on paper towels and crumble into small pieces.
- Warm the chicken tenders: Heat the cooked breaded chicken tenders either in an oven preheated to 350°F (175°C) for about 5 minutes or in a stovetop skillet on medium heat until warmed through and slightly crispy again.
- Toast the buns: Lightly toast the hot dog buns on a skillet or in the oven to enhance flavor and texture.
- Assemble the sandwiches: Place one warmed chicken tender inside each hot dog bun. Sprinkle the crumbled crispy bacon evenly over each sandwich, then top with shredded sharp cheddar cheese.
- Serve with honey mustard: Drizzle honey mustard on top or serve it on the side for dipping to add a sweet and tangy flavor contrast.
Notes
- If you prefer, you can bake the bacon and chicken tenders together on a baking sheet to save time.
- Use freshly shredded sharp cheddar cheese for better melting and flavor compared to pre-shredded cheese.
- Honey mustard can be homemade or store-bought depending on preference.
- For a spicier twist, add a few dashes of hot sauce or swap honey mustard for spicy mustard.
- Make sure chicken tenders are fully cooked before warming to ensure food safety.
