Name: Southern Pecan Pralines Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Southern United States
Ingredients: 1 cup light brown sugar (packed); 1/3 cup whipping cream; 1/4 cup unsalted butter (1/2 stick); Pinch salt; 1 cup powdered sugar; 1 teaspoon vanilla extract; 1 1/2 cups pecan halves

Description

Delight in the rich, buttery sweetness of Southern Pecan Pralines, a classic Southern confection featuring caramelized brown sugar, cream, and crunchy pecan halves. These creamy, melt-in-your-mouth pralines are easy to make and perfect for gifting or indulging.

Ingredients

Scale

Praline Mixture

1 cup light brown sugar (packed)
1/3 cup whipping cream
1/4 cup unsalted butter (1/2 stick)
Pinch salt
1 cup powdered sugar
1 teaspoon vanilla extract
1 1/2 cups pecan halves

Cook Mode Prevent your screen from going dark

Instructions

Prepare Baking Sheet: Line a large baking sheet with parchment paper and set it aside to prevent sticking when dropping the praline mixture.
Combine Ingredients: In a medium saucepan, combine the brown sugar, butter, pinch of salt, and whipping cream. Place over medium heat.
Bring to Boil: Stir the mixture frequently until it comes to a full, rolling boil that continues bubbling even while stirring.
Boil Unstirred: Once boiling, allow the mixture to boil vigorously without stirring for exactly one minute to develop the proper consistency.
Remove from Heat and Add Powdered Sugar: Take the pan off the heat and quickly whisk in the powdered sugar until the mixture becomes smooth and creamy.
Add Vanilla and Pecans: Stir in the vanilla extract and pecan halves until they are evenly incorporated into the praline batter.
Cool Slightly: Let the mixture cool for about a minute to thicken slightly but remain pliable. Stay attentive as the mixture sets quickly.
Drop Pralines: Using a cookie scoop or tablespoon, drop spoonfuls of the mixture onto the prepared parchment-lined baking sheet.
Set and Serve: Allow the pralines to cool completely and set at room temperature before serving or packaging.

Notes

Use fresh pecans for the best flavor and crunch.
Do not stir during the one-minute boil to ensure correct texture.
Work quickly when whisking in powdered sugar to avoid lumps.
If pralines do not set, allow additional cooling time or refrigerate briefly.
Store pralines in an airtight container at room temperature for up to a week.