Description
These Spaghetti Pancakes are a creative and delicious way to repurpose leftover pasta into a savory pancake dish. With a crispy exterior and a cheesy, flavorful interior, these pancakes are a delightful main course or snack option.
Ingredients
Scale
Main Ingredients:
- 2 cups cooked spaghetti (preferably leftover)
- 2 large eggs
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil (for frying)
Instructions
- Combine Ingredients: In a large bowl, mix cooked spaghetti, eggs, Parmesan cheese, mozzarella, parsley, garlic powder, salt, and pepper until well combined.
- Cook Pancakes: Heat olive oil in a skillet, form pancake shapes with the mixture, and cook until golden brown and crispy on both sides.
- Serve: Enjoy warm with marinara sauce or a dipping sauce of your choice.
Notes
- These spaghetti pancakes are a great way to use up leftover pasta.
- You can customize by adding vegetables like spinach or bell peppers for extra flavor and nutrition.
Nutrition
- Serving Size: 1 pancake
- Calories: 220
- Sugar: 1 g
- Sodium: 320 mg
- Fat: 11 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 95 mg
