Description
Speedy Smash Dumpling Tacos combine the savory flavors of seasoned ground beef, melted cheddar cheese, and fresh cilantro inside crispy fried dumpling wrappers shaped like tacos. This quick and easy recipe offers a fun twist on traditional tacos using dumpling wrappers for a crunchy shell, perfect for a tasty snack or a casual meal.
Ingredients
Scale
Beef Filling
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
Assembly & Frying
- 1 package dumpling wrappers
- 2 tablespoons oil, for frying
Instructions
- Preheat Skillet: Preheat a large skillet over medium-high heat to prepare for cooking the beef mixture.
- Cook Ground Beef: Add the ground beef to the skillet and cook, breaking it into crumbles until browned and fully cooked.
- Sauté Onion and Garlic: Add the chopped onion and minced garlic to the skillet and sauté until the onions soften and become translucent.
- Season the Beef Mixture: Stir in cumin, chili powder, paprika, salt, and black pepper. Cook for an additional minute to combine flavors.
- Add Cheese and Cilantro: Remove the skillet from heat. Stir in shredded cheddar cheese and chopped cilantro until the cheese melts and blends with the beef mixture.
- Prepare Dumpling Wrappers: Lay out dumpling wrappers on a clean flat surface, ready for filling.
- Fill Dumpling Wrappers: Place a spoonful of the beef mixture onto the center of each wrapper for the taco filling.
- Seal Tacos: Moisten the edges of each wrapper with water, then fold over and press to seal tightly, forming a taco shape.
- Heat Oil for Frying: In a separate skillet, heat 2 tablespoons of oil over medium-high heat for frying the dumpling tacos.
- Fry Dumpling Tacos: Fry the dumpling tacos in batches, cooking each side for about 2-3 minutes until golden brown and crispy.
- Drain Excess Oil: Remove fried tacos using a slotted spatula and place them on a paper towel-lined plate to drain any excess oil.
- Serve: Serve the Speedy Smash Dumpling Tacos hot with optional toppings such as salsa, guacamole, or sour cream. Enjoy your crispy, flavorful tacos!
Notes
- Be careful not to overfill the dumpling wrappers to avoid breaking when sealing or frying.
- You can substitute ground beef with ground turkey or plant-based meat for a different variation.
- Use a neutral oil with a high smoke point for frying, such as vegetable or canola oil.
- These dumpling tacos are best served immediately for optimal crispiness.
- Optional toppings like salsa, guacamole, or sour cream add extra flavor and creaminess.
