If you’re ready to dive into a dessert that feels like a warm, cozy hug on a plate, the Spiced Pumpkin Earthquake Cake Recipe is exactly what you need in your baking arsenal. This cake packs all the comforting flavors of pumpkin and pumpkin pie spice, with gooey cream cheese swirls and melty chocolate chips hiding in every bite. It’s the kind of treat that wows both in appearance and taste, with its delightfully marbled top and slightly gooey center that’s pure magic. Whether you’re baking for a holiday gathering or just craving a seasonal indulgence, this cake balances spice, sweetness, and texture beautifully — and once you try it, you’ll want to make it again and again.
Ingredients You’ll Need
The beauty of the Spiced Pumpkin Earthquake Cake Recipe lies in its simplicity and how thoughtfully each ingredient adds to the final result. From the creamy pumpkin puree bringing moisture and vibrant color to the aromatic pumpkin pie spice warming every bite, these ingredients are both everyday and essential.
- 1 cup canned pumpkin puree: The heart of the cake, providing moisture, natural sweetness, and that gorgeous fall-orange hue.
- 1/2 cup almond butter or regular butter, softened: Adds richness and binds the batter while lending subtle nuttiness if almond butter is chosen.
- 1/2 cup maple syrup or agave: A natural sweetener that blends beautifully with the pumpkin and spices, keeping the cake moist.
- 1 tsp vanilla extract: Enhances all the flavors with a smooth, comforting background note.
- 2 tsp pumpkin pie spice: The aromatic kick of cinnamon, nutmeg, and clove that defines the cake’s warm character.
- 1/2 tsp salt: Balances sweetness and deepens the flavor profile.
- 1/2 tsp baking soda: Provides lift and ensures a tender crumb.
- 1/2 cup spelt flour or all-purpose flour: The structure of the cake, with spelt offering a slightly nuttier, wholesome texture.
- 1/4 cup mini chocolate chips: Little bursts of melted chocolate that add richness and surprise throughout.
- 4 oz cream cheese, softened: For the luscious, tangy swirl that creates the iconic “earthquake” effect.
- 2 tbsp powdered sugar: Sweetens the cream cheese swirl just perfectly without overpowering.
- Optional: 2 tbsp chopped pecans or walnuts: For an added crunchy texture and nutty flavor that complements pumpkin beautifully.
How to Make Spiced Pumpkin Earthquake Cake Recipe
Step 1: Preheat and Prepare Your Pan
Start by heating your oven to 350°F (175°C). Greasing an 8×8-inch baking pan thoroughly is key so your cake releases easily after baking. This simple prep work sets you up for a smooth baking process and that perfect texture you’re aiming for.
Step 2: Mix the Pumpkin Batter
Combine the pumpkin puree with almond or regular butter, maple syrup, vanilla extract, pumpkin pie spice, salt, and baking soda in a large bowl. Stir this until you get a smooth, even mixture where all those cozy fall flavors meld beautifully together.
Step 3: Add Flour, Chocolate Chips, and Nuts
Next, gently stir in the flour, finishing with folding in the mini chocolate chips and nuts if you’re using them. This is when the batter starts to thicken and those indulgent little chocolate pockets get dispersed evenly throughout the cake.
Step 4: Spread Batter in the Pan
Pour and spread your pumpkin batter evenly into the greased pan. Even spreading here helps ensure the cake cooks uniformly and keeps that gooey center you’re craving.
Step 5: Prepare the Cream Cheese Swirl
In a small bowl, beat the softened cream cheese with the powdered sugar until it becomes silky smooth and creamy. This luscious swirl mixture is going to add an irresistible tang and texture contrast.
Step 6: Create the “Earthquake” Effect
Drop spoonfuls of the cream cheese mixture on top of your pumpkin batter, then gently swirl it with a knife or toothpick to create a marbled, earthquake-like look. The marbling not only looks stunning but promises a delightful bite every time.
Step 7: Bake Until Edges Are Set
Bake your cake for 25 to 30 minutes. You’ll know it’s ready when the edges are nicely set but the center remains slightly gooey — this gives you the luscious, melt-in-your-mouth experience that defines the Spiced Pumpkin Earthquake Cake Recipe.
Step 8: Cool and Enjoy
Allow the cake to cool before slicing. You can enjoy it warm for a soft, comforting treat or chill it if you prefer a firmer texture with the cream cheese swirl slightly set — both ways are fantastic.
How to Serve Spiced Pumpkin Earthquake Cake Recipe
Garnishes
Simple garnishes like a light dusting of powdered sugar or a sprinkle of chopped toasted pecans can elevate the cake’s presentation and offer a subtle extra texture. A dollop of whipped cream or a scoop of vanilla ice cream adds a cool, creamy contrast to the warm spice flavors.
Side Dishes
This cake pairs wonderfully with a hot cup of coffee, chai tea, or even a spiced latte, making it perfect for fall mornings or cozy afternoons. For a brunch spread, serve alongside fresh fruit or a mild cheese plate to balance the sweet and spiced notes.
Creative Ways to Present
For festive occasions, serve the cake in individual ramekins with a layered cream cheese swirl visible on top, or cut into bite-sized squares and placed on a decorative platter for easy sharing. You could even add a drizzle of caramel or a sprinkle of cinnamon sugar for an extra special touch.
Make Ahead and Storage
Storing Leftovers
Store any leftover Spiced Pumpkin Earthquake Cake Recipe in an airtight container in the refrigerator for up to four days. The flavors actually deepen as it rests, making the next day’s slice even more delightful.
Freezing
If you want to keep the cake longer, it freezes beautifully. Wrap it tightly in plastic wrap and then in foil, or place it in a freezer-safe container. Thaw overnight in the fridge before serving for best results.
Reheating
Warm leftover slices gently in the microwave for 15-20 seconds or until just heated through to revive that gooey, fresh-baked sensation. Avoid overheating to keep the cream cheese swirl smooth and luscious.
FAQs
Can I use fresh pumpkin instead of canned pumpkin puree?
Absolutely! Just cook and puree fresh pumpkin until smooth, then drain any excess liquid before measuring out one cup. Fresh pumpkin might yield a slightly different texture but the flavor will be wonderfully vibrant.
Is there a way to make this recipe vegan?
Yes, swapping dairy butter for plant-based butter and using vegan cream cheese will make this cake vegan-friendly. Make sure to check your chocolate chips to ensure they are dairy-free too.
Can I substitute the spelt flour with another type of flour?
You can use all-purpose flour perfectly if spelt is not available. For a gluten-free option, try an all-purpose gluten-free flour blend, just keep an eye on moisture since substitutions may alter texture slightly.
Why does the center remain gooey after baking?
The slightly gooey center is intentional and part of that “earthquake” effect which keeps the cake moist and indulgent. If you prefer a fully set cake, add a few more minutes of baking time, but be careful not to overdry it.
Can I double the recipe for a larger batch?
Yes! Simply double the ingredients and bake in a larger pan, such as 9×13 inches. Keep an eye on baking time as it may take longer, and test doneness by checking if the edges are set but the center is still moist.
Final Thoughts
Baking the Spiced Pumpkin Earthquake Cake Recipe is like inviting fall right into your kitchen — it’s warm, cozy, and joyfully indulgent. Whether serving it at a gathering or enjoying a quiet moment with a slice and a cup of tea, this cake truly feels like a celebration of all the best autumn flavors. Don’t hesitate to make it your next baking adventure; I promise, you’re going to love every gooey, spicy bite.
Print
Spiced Pumpkin Earthquake Cake Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Spiced Pumpkin Earthquake Cake is a moist, flavorful treat combining the rich taste of pumpkin puree with warm pumpkin pie spices and creamy swirls of sweetened cream cheese. Featuring a tender crumb studded with mini chocolate chips and optional nuts, this cake is perfect for fall or any cozy occasion. It’s a delightful balance of sweet, spiced, and creamy textures that can be enjoyed warm or chilled.
Ingredients
Main Ingredients
- 1 cup canned pumpkin puree
- 1/2 cup almond butter or regular butter, softened
- 1/2 cup maple syrup or agave
- 1 tsp vanilla extract
- 2 tsp pumpkin pie spice
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/2 cup spelt flour or all-purpose flour
- 1/4 cup mini chocolate chips
Cream Cheese Swirl
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
Optional
- 2 tbsp chopped pecans or walnuts
Instructions
- Preheat and Prepare the Pan: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan thoroughly to prevent sticking.
- Mix Wet Ingredients with Spices: In a large bowl, combine the pumpkin puree, softened almond or regular butter, maple syrup, vanilla extract, pumpkin pie spice, salt, and baking soda. Stir until the mixture is smooth and fully incorporated.
- Add Dry Ingredients and Mix-ins: Gradually stir in the flour until just combined. Then gently fold in mini chocolate chips and the optional chopped nuts if using, ensuring an even distribution without overmixing.
- Spread Batter: Evenly spread the batter into the prepared baking pan, smoothing the top with a spatula for an even layer.
- Prepare Cream Cheese Mixture: In a separate bowl, beat the softened cream cheese with powdered sugar until the mixture is smooth and creamy, with no lumps.
- Swirl Cream Cheese: Drop spoonfuls of the cream cheese mixture over the pumpkin batter. Using a knife, lightly swirl the cream cheese through the batter to create a marbled effect, being careful not to overmix.
- Bake the Cake: Place the pan in the oven and bake for 25–30 minutes. The edges should be set and firm, while the center remains slightly gooey to keep the texture moist.
- Cool and Serve: Allow the cake to cool completely before slicing to ensure clean cuts. Serve warm for a softer texture or chilled for a firmer bite, according to preference.
Notes
- You can substitute almond butter with regular butter depending on dietary preferences.
- Maple syrup can be replaced with agave syrup as a vegan-friendly sweetener.
- Use spelt flour for a nuttier flavor and slight gluten sensitivity, or all-purpose flour for a classic texture.
- Adding nuts is optional but provides a nice crunch.
- The cake is best stored covered in the refrigerator and can be enjoyed warm or chilled.
- Be careful not to overbake to maintain the gooey center characteristic of an ‘earthquake’ cake.
