Description
These Spiced Pumpkin Waffles with Brown Butter Maple Syrup are the perfect fall breakfast treat. The warm spices of cinnamon, ginger, nutmeg, and cloves combined with the richness of pumpkin create a delicious waffle batter. Drizzled with a luxurious brown butter maple syrup, these waffles are a cozy and indulgent way to start your day.
Ingredients
Scale
Dry Ingredients:
- 1 3/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
Wet Ingredients:
- 2 large eggs
- 1/4 cup packed light brown sugar
- 1 cup canned pumpkin purée
- 1 3/4 cups whole milk
- 1/4 cup unsalted butter (melted)
- 1 teaspoon vanilla extract
For the Brown Butter Maple Syrup:
- 1/2 cup unsalted butter
- 1 cup pure maple syrup
Instructions
- Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
- Wet Ingredients: In a separate bowl, whisk the eggs, brown sugar, pumpkin purée, milk, melted butter, and vanilla until smooth.
- Combine: Pour the wet ingredients into the dry ingredients and stir until just combined.
- Cook Waffles: Preheat the waffle iron, pour in the batter, and cook until golden brown and crisp.
- Make Syrup: Melt 1/2 cup butter in a saucepan until golden, then stir in maple syrup.
- Serve: Drizzle the brown butter maple syrup over the warm waffles and enjoy!
Notes
- For extra crispy waffles, let them rest on a wire rack instead of stacking.
- You can substitute almond milk for whole milk and use gluten-free flour if needed.
Nutrition
- Serving Size: 1 waffle with syrup
- Calories: 430
- Sugar: 20g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg
