Description
These Spicy Roasted Cajun Potatoes are a flavorful and crispy side dish perfect for any meal. Baby potatoes are tossed in a zesty blend of Cajun seasoning, smoked paprika, garlic, and other spices, then oven-roasted to golden perfection. Garnished with fresh parsley, they offer a delightful balance of heat and savory goodness.
Ingredients
Scale
Potatoes
- 2 pounds baby potatoes, halved
Seasoning Mix
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- A pinch of cayenne pepper (optional, for extra heat)
Garnish
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with oil to prevent sticking.
- Prepare Marinade: In a large mixing bowl, combine olive oil, Cajun seasoning, garlic powder, smoked paprika, onion powder, sea salt, black pepper, and cayenne pepper if using. Stir well to create a spicy marinade.
- Coat Potatoes: Add the halved baby potatoes to the mixing bowl and toss them in the spice marinade until they are evenly coated.
- Arrange for Roasting: Spread the coated potatoes in a single layer on the prepared baking sheet making sure they are not overcrowded. This helps them roast evenly and develop a crispy exterior.
- Roast Potatoes: Place the baking sheet in the preheated oven and roast for 30-35 minutes. Flip the potatoes halfway through cooking to ensure even browning. The potatoes should be golden and crispy outside and tender inside when done.
- Cool Slightly: Remove from oven and let the potatoes cool for a few minutes to allow flavors to settle and make handling easier.
- Garnish and Serve: Transfer the roasted potatoes to a serving dish and sprinkle with chopped fresh parsley for a touch of color and fresh flavor before serving.
Notes
- For extra crispiness, make sure the potatoes are spread out in a single layer without overlapping.
- The cayenne pepper is optional and can be adjusted to control the spice level.
- Using fresh parsley adds a bright freshness but can be omitted or substituted with other herbs like cilantro or chives.
- These potatoes pair wonderfully with grilled meats, seafood, or as a spicy side for vegetarian meals.
- Ensure to flip the potatoes halfway through roasting to get even crispness on all sides.
