Description
These Spicy Shrimp Tacos combine juicy, seasoned shrimp with a zesty jalapeno coleslaw and creamy avocado crema, all nestled inside soft flour tortillas. Ready in just 20 minutes, this flavorful and vibrant dish is perfect for a quick weeknight dinner or a crowd-pleasing meal.
Ingredients
Scale
Shrimp Marinade
- 1 pound shrimp (peeled, deveined, and tails removed)
- 3 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon dried cilantro
- 1/4 teaspoon cumin
- 1/4 teaspoon red pepper flakes
- 1 tablespoon garlic (minced)
Tacos
- 6 flour tortillas
- 2 cups jalapeno coleslaw
- 1/2 cup avocado crema
Instructions
- Marinate the Shrimp: Place shrimp in a medium bowl and top with olive oil, chili powder, paprika, dried cilantro, cumin, red pepper flakes, and minced garlic. Stir well to ensure all the shrimp are evenly coated with the spices and oil.
- Let Shrimp Absorb Flavors: Allow the shrimp to marinate for 10-15 minutes. This step helps intensify the flavors and tenderizes the shrimp slightly.
- Heat the Skillet: Warm a large skillet over medium-high heat until hot. This ensures even and quick cooking of the shrimp.
- Cook the Shrimp: Add the shrimp to the skillet and cook for 2-3 minutes on each side until the shrimp are opaque and cooked through. Avoid overcooking to keep them juicy.
- Assemble the Tacos: Warm the flour tortillas, then fill each with a generous amount of jalapeno coleslaw, a dollop of avocado crema, and cooked shrimp. Serve immediately for best taste and texture.
Notes
- Use fresh shrimp for the best flavor and texture.
- Adjust the amount of red pepper flakes based on your heat preference.
- Warm the tortillas before assembling to prevent them from breaking.
- Jalapeno coleslaw can be prepared ahead of time to save time.
- For a gluten-free option, substitute flour tortillas with corn tortillas.
