If you’re searching for a Halloween treat that ticks all the boxes—adorable, delicious, and shockingly simple—look no further than Spooky Strawberry Ghosts. With just a handful of easy ingredients and a dash of creativity, you can whip up a platter of these charming bite-sized goodies that are as fun to make as they are to eat. Whether you’re hosting a monster mash or just want a festive snack for your family, Spooky Strawberry Ghosts are guaranteed to haunt your snack table in the very best way!
Ingredients You’ll Need
You won’t believe how a few basic ingredients transform ordinary strawberries into adorable specters! Each one plays a starring role, from giving the ghosts their signature snowy white cloaks, to adding just the right amount of spooky personality.
- Fresh Strawberries: Washed and thoroughly dried strawberries are the canvas for our ghosts; their natural sweetness is the perfect match for the creamy white chocolate.
- White Chocolate Chips (or White Candy Melts): Melts down into a smooth, luscious coating—opt for high-quality chips for the best flavor and sheen.
- Coconut Oil (Optional): A spoonful blended with your chocolate results in an even silkier texture that’s easy to dip and perfect for those flowing, ghostly tails.
- Mini Chocolate Chips: These pint-sized morsels create expressive little eyes that bring your Spooky Strawberry Ghosts to life.
- Regular Chocolate Chips or Melted Dark Chocolate: A quick swirl or dot makes each ghost’s mouth—dark chocolate delivers bold flavor and a sharp contrast against the white coating.
How to Make Spooky Strawberry Ghosts
Step 1: Prep Your Workspace
Start by lining a baking sheet with parchment paper. This step saves you from sticky messes later and ensures your Spooky Strawberry Ghosts come off cleanly once set. Make sure your strawberries are washed and, most importantly, thoroughly dried—any moisture can cause the chocolate to seize, so take your time with this!
Step 2: Melt the White Chocolate
Add your white chocolate chips (plus the coconut oil, if using) to a microwave-safe bowl. Microwave in 30-second intervals, stirring well after each burst, until smooth and glossy. Don’t rush—gentle heating keeps the chocolate from scorching and creates that dreamy dip-able texture.
Step 3: Dip and Shape the Ghosts
Hold each strawberry by the leafy stem and dip it into the melted white chocolate, swirling until coated. Let the extra chocolate drip off—it’ll naturally form a “tail” at the bottom, making every ghost one-of-a-kind. Place your newly-dipped strawberry onto the parchment-lined sheet and keep moving quickly for best results.
Step 4: Add Eyes and Mouths
Before the white chocolate sets, gently press two mini chocolate chips into the upper front of each strawberry for eyes. To make mouths, either press in a regular chocolate chip or use a toothpick dipped in melted dark chocolate to paint on an ooh, a boo, or even a shriek! This is your chance to get creative—silly, spooky, or surprised, each ghost gets its own little personality.
Step 5: Set and Serve
Pop the tray in the refrigerator (or let it sit at room temp if your kitchen is cool) until the chocolate is completely firm. Once set, transfer your Spooky Strawberry Ghosts to a serving platter and watch them disappear—deliciously!
How to Serve Spooky Strawberry Ghosts
Garnishes
Dress up your Spooky Strawberry Ghosts by scattering cocoa nibs, sprinkles, or a dusting of edible glitter around the platter. For even more Halloween flair, add some “scary” effects with a drizzle of melted dark chocolate, or surround your ghosts with edible candy eyeballs for extra whimsy!
Side Dishes
Keep the hauntingly good vibes going with a side of Halloween snack mix, bowls of popcorn, or creepy critter-shaped cookies. For a grown-up twist, pair your Spooky Strawberry Ghosts with a glass of sparkling cider or a warm mug of spiced hot chocolate—the perfect match for those chilly autumn nights!
Creative Ways to Present
Why not let your Spooky Strawberry Ghosts “float” on a tray lined with shredded coconut “fog” or arrange them peeking out from a platter of Halloween cupcakes? You can even use them as cupcake toppers or skewer onto sticks for a ghostly bouquet—there’s no end to the eerie fun!
Make Ahead and Storage
Storing Leftovers
To keep your Spooky Strawberry Ghosts fresh, store them in a single layer inside an airtight container lined with parchment paper. Keep the container in the fridge so the chocolate stays crisp and the berries juicy. They’ll last up to two days, though they’re usually gobbled up much faster!
Freezing
Freezing isn’t recommended for Spooky Strawberry Ghosts since strawberries release moisture as they thaw, which can make the chocolate coating soft and streaky. If you absolutely must freeze them, be prepared for a slightly different texture (and eat them straight from the freezer for a frosty take!).
Reheating
No reheating required! These sweet little spirits are meant to be enjoyed cold or at room temperature. If your Spooky Strawberry Ghosts have been chilling in the fridge, let them sit out for a few minutes to take off the chill before serving.
FAQs
Can I use milk or dark chocolate instead of white chocolate?
You sure can, but keep in mind your ghosts will look more like friendly phantoms than classic white ones. White chocolate gives the most convincing ghostly effect, but feel free to get imaginative and make a whole crew of different colored spirits.
What if I don’t have coconut oil?
No worries! The coconut oil helps the chocolate melt smoothly, but you can skip it or substitute with a small bit of neutral oil like vegetable or canola. Just avoid anything with a strong flavor that might overpower your sweet Spooky Strawberry Ghosts.
Can I use gel icing for the eyes and mouths?
Absolutely! Black gel icing is a quick and easy alternative for spooky faces, especially if you’re making these with kids or want to skip the chocolate chip and toothpick step.
How long do these ghosts take to set?
If placed in the fridge, your ghosts will set in about 15 minutes. At room temperature, it might take a little longer depending on humidity. Make sure they’re completely firm before moving or stacking them.
Can I prepare Spooky Strawberry Ghosts in advance for a party?
Definitely! Whip up your Spooky Strawberry Ghosts early on party day, store them in the fridge, and serve when guests arrive. They’re just as enchanting a few hours later and will be a guaranteed conversation starter.
Final Thoughts
With their irresistible blend of sweet strawberries, creamy chocolate, and ghoulish charm, Spooky Strawberry Ghosts are one treat you’ll look forward to every October. Gather your favorite candies, stir up some fun, and let these little ghosts bring spooky delight to your next get-together!
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Spooky Strawberry Ghosts Recipe
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 20 ghosts
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Learn how to make these adorable Spooky Strawberry Ghosts that are perfect for Halloween parties or a fun treat. Fresh strawberries are dipped in white chocolate to create ghostly figures, with mini chocolate chip eyes and a dark chocolate mouth for a cute and tasty dessert!
Ingredients
Fresh Strawberries:
1 pound
White Chocolate Chips or White Candy Melts:
12 ounces
Coconut Oil (optional):
1 tablespoon
Mini Chocolate Chips:
for eyes
Regular Chocolate Chips or Melted Dark Chocolate:
for mouths
Instructions
- Prepare the Strawberries: Wash and thoroughly dry the strawberries. Line a baking sheet with parchment paper.
- Melt White Chocolate: In a microwave-safe bowl, melt the white chocolate chips with coconut oil in 30-second intervals until smooth.
- Dip the Strawberries: Hold each strawberry by the stem and dip into the melted white chocolate. Let excess drip off to form a tail. Place on the prepared baking sheet.
- Add Eyes and Mouth: Press mini chocolate chips for eyes and use dark chocolate to create a mouth on each strawberry.
- Set and Serve: Let the chocolate set at room temperature or refrigerate. Serve chilled or at room temperature.
Notes
- Ensure strawberries are completely dry to prevent chocolate from seizing.
- Black gel icing can be used for the mouths.
- For added spookiness, drizzle with dark chocolate ‘cracks’ or create scary expressions.
Nutrition
- Serving Size: 1 ghost
- Calories: 80
- Sugar: 9g
- Sodium: 5mg
- Fat: 4.5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 1mg
