Description
Learn how to make these adorable Spooky Strawberry Ghosts that are perfect for Halloween parties or a fun treat. Fresh strawberries are dipped in white chocolate to create ghostly figures, with mini chocolate chip eyes and a dark chocolate mouth for a cute and tasty dessert!
Ingredients
Fresh Strawberries:
1 pound
White Chocolate Chips or White Candy Melts:
12 ounces
Coconut Oil (optional):
1 tablespoon
Mini Chocolate Chips:
for eyes
Regular Chocolate Chips or Melted Dark Chocolate:
for mouths
Instructions
- Prepare the Strawberries: Wash and thoroughly dry the strawberries. Line a baking sheet with parchment paper.
- Melt White Chocolate: In a microwave-safe bowl, melt the white chocolate chips with coconut oil in 30-second intervals until smooth.
- Dip the Strawberries: Hold each strawberry by the stem and dip into the melted white chocolate. Let excess drip off to form a tail. Place on the prepared baking sheet.
- Add Eyes and Mouth: Press mini chocolate chips for eyes and use dark chocolate to create a mouth on each strawberry.
- Set and Serve: Let the chocolate set at room temperature or refrigerate. Serve chilled or at room temperature.
Notes
- Ensure strawberries are completely dry to prevent chocolate from seizing.
- Black gel icing can be used for the mouths.
- For added spookiness, drizzle with dark chocolate ‘cracks’ or create scary expressions.
Nutrition
- Serving Size: 1 ghost
- Calories: 80
- Sugar: 9g
- Sodium: 5mg
- Fat: 4.5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 1mg
