Description
A vibrant and refreshing Spring Mix Salad featuring a colorful blend of fresh greens, tomatoes, cucumber, red onion, kalamata olives, walnuts, dried cranberries, and fresh mint leaves, all tossed in zesty Italian dressing. Perfect as a light meal or a healthy side dish.
Ingredients
Scale
Salad Greens
- 10-11 oz spring mix greens
Vegetables & Fruits
- 1 medium tomato, cut into bite sized pieces
- ¼ of a red onion, thinly sliced
- ½ English cucumber, sliced into half moons
- â…“ cup kalamata olives
- 1 large sprig fresh mint leaves, torn into pieces
Nuts & Dried Fruit
- â…“ cup chopped walnuts
- â…“ cup dried cranberries
Dressing
- ¼ cup Italian dressing
Instructions
- Prepare the greens: Add the spring mix to a large salad bowl, creating a fresh base for the salad.
- Add the produce and extras: Incorporate the bite-sized tomato pieces, thinly sliced red onion, half moon cucumber slices, kalamata olives, chopped walnuts, dried cranberries, and torn mint leaves into the bowl with the greens.
- Toss the salad: Drizzle the Italian dressing over all the ingredients, then gently toss the salad using salad tongs to evenly coat everything. Serve immediately for best freshness and flavor.
Notes
- Use fresh, high-quality greens and produce for best taste and texture.
- Walnuts can be lightly toasted for extra crunch and flavor before adding.
- Substitute dried cranberries with raisins or dried cherries if preferred.
- Feel free to use your favorite store-bought or homemade Italian dressing.
- Serve this salad chilled or at room temperature.
