Description
A rich and flavorful steak cooked to perfection and served with a luscious creamy garlic sauce, combining the robust taste of seared beef with a smooth, garlicky cream reduction. This easy skillet recipe is perfect for a satisfying dinner that feels gourmet but is simple to make.
Ingredients
Scale
Steak
- 1 pound steak
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Creamy Garlic Sauce
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tablespoon chopped parsley
- Additional salt and black pepper to taste
Instructions
- Preheat the Skillet: Place your skillet on medium-high heat and allow it to warm up thoroughly to ensure a good sear on the steak.
- Season the Steak: Generously season both sides of the steak with salt and black pepper to enhance its natural flavors.
- Sear the Steak: Add olive oil to the hot skillet, then place the steak in the pan. Cook for 4-5 minutes on each side for a perfect medium-rare finish, creating a delicious, browned crust.
- Rest the Steak: Remove the steak from the skillet and let it rest to allow the juices to redistribute, ensuring a juicy bite.
- Sauté Garlic: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Deglaze and Simmer: Pour in the chicken broth to deglaze the pan and simmer for 2-3 minutes, reducing slightly to concentrate the flavor.
- Add Heavy Cream: Reduce the heat to low, then slowly add the heavy cream while constantly stirring to create a smooth sauce.
- Thicken the Sauce: Bring the sauce to a gentle simmer and allow it to thicken for 2-3 minutes, stirring occasionally for a creamy consistency.
- Finish the Sauce: Stir in the chopped parsley and adjust seasoning with additional salt and pepper to taste.
- Combine Steak and Sauce: Return the steak to the skillet and spoon the creamy garlic sauce over the top.
- Heat Through: Let the steak warm in the sauce for about one minute to meld the flavors together.
- Serve: Plate the steak with the creamy garlic sauce drizzled generously over it.
- Enjoy: Dig in and savor your delicious steak with creamy garlic sauce!
Notes
- Resting the steak after cooking is key for juicy results.
- Use high-quality steak cuts like ribeye or sirloin for best flavor.
- Adjust the cream thickness by simmering longer if desired.
- The sauce can be made with vegetable broth for a lighter flavor or to accommodate different dietary needs.
- For a richer sauce, add a splash of white wine when deglazing the pan.
