Description
This refreshing strawberry smoothie is a quick and simple blend of coconut milk, fresh strawberries, banana, and frozen pineapple chunks. Perfect for a nutritious breakfast or a healthy snack, it delivers a creamy texture with a tropical twist and natural sweetness without added sugars.
Ingredients
Scale
Liquid Base
- 1 cup coconut milk (original) or almond milk or regular milk
Fruits
- 1 cup strawberries, hulled and halved
- 1 banana, peeled and quartered
- 1 cup frozen pineapple chunks
Instructions
- Prepare Ingredients: Gather all ingredients and prepare them as instructed—hull and halve the strawberries, peel and quarter the banana, and measure out the frozen pineapple chunks.
- Layer Ingredients in Blender: Add the liquid base (coconut milk or alternative milk) to the blender first, then add the fresh strawberries and banana, finishing with the frozen pineapple chunks placed on top to facilitate easier blending.
- Blend Smooth: Blend the mixture on high speed until completely smooth and creamy, ensuring no chunks remain for a perfect smoothie texture.
- Serve Immediately: Pour the smoothie into glasses and serve right away to enjoy optimal freshness and flavor.
Notes
- Use frozen pineapple to chill the smoothie without diluting it with ice.
- Substitute coconut milk with almond or regular milk based on dietary preference.
- For extra protein, add a scoop of protein powder or a tablespoon of nut butter.
- This smoothie is best consumed fresh but can be refrigerated for up to 24 hours; stir well before drinking.
