Description
These Strawberry Cheesecake Bites are creamy, sweet, and perfectly bite-sized treats made with a luscious cream cheese mixture combined with fresh strawberries, then coated in crunchy graham cracker crumbs. No baking required, making them a simple yet delightful dessert to enjoy anytime.
Ingredients
Scale
Cheesecake Mixture
- 16 oz. cream cheese, softened
- 4 Tbsp granulated sugar
- 1/2 cup powdered sugar
- 1/2 cup sour cream
- 1/2 tsp vanilla extract
Strawberry Mixture
- 3/4 cup strawberries, finely diced
- 1 Tbsp granulated sugar
Coating
- 3/4 cup graham cracker crumbs
Instructions
- Beat Cream Cheese and Sugar: Using a hand mixer, beat the softened cream cheese until smooth and creamy. Add in the 4 tablespoons of granulated sugar and continue mixing until well combined.
- Add Remaining Ingredients: Stir in the powdered sugar, sour cream, and vanilla extract. Mix until the mixture is smooth and uniform. In a separate small bowl, mix the finely diced strawberries with 1 tablespoon of granulated sugar and let it sit briefly to macerate.
- Fold in Strawberries: Gently fold the sugared strawberries into the cheesecake mixture to evenly distribute the fruit without breaking it down too much. Transfer this mixture into a container and freeze for at least 6 hours or overnight to firm up.
- Form Bites: Once frozen, remove the mixture and let it soften for about 20 minutes at room temperature. Scoop out 1/8 cup portions and roll each into smooth balls with your hands. Keep the balls in the freezer as you work to maintain firmness.
- Coat with Graham Crackers: Pour the graham cracker crumbs onto a plate. Remove the cheesecake balls from the freezer in small batches, then thoroughly roll each one in the crumbs to coat completely. Place coated bites back into a container and freeze until ready to serve.
Notes
- Allow the cheesecake mixture to soften slightly before rolling to make the process easier.
- Keep the bites frozen until serving for best texture and flavor.
- You can substitute sour cream with Greek yogurt for a slightly tangier taste.
- Ensure cream cheese is well softened to avoid lumps in the mixture.
- These bites are great for make-ahead and store well in the freezer for up to 1 week.
