Description

This Strawberry Margarita Cake is a delightful, flavor-packed dessert perfect for summer gatherings or festive occasions. Combining the zestiness of fresh limes, the sweetness of strawberries, and the unique kick of tequila and triple sec, this cake offers a bright, refreshing twist on traditional layered cake. Moist white cake layers are enhanced with a boozy strawberry-lime buttercream for an irresistible treat.

Ingredients

Scale

Cake Ingredients

2 boxes white cake mix
8 large egg whites
2 1/2 cups water
1 cup canola oil
1/2 cup fresh squeezed lime juice
Zest of 3 large limes

Buttercream Frosting Ingredients

1 1/2 cups unsalted butter, softened
4 tablespoons tequila
2 tablespoons triple sec
4 tablespoons strawberry puree (prepared)
9 cups confectioners sugar, sifted
2 teaspoons lime zest

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Instructions

Prepare the Cake Batter: In a large mixing bowl, combine the white cake mix, egg whites, water, canola oil, fresh lime juice, and lime zest. Mix thoroughly until the batter is smooth and well incorporated, ensuring the lime zest is evenly distributed for optimal flavor.
Bake the Cake: Preheat your oven to 350°F (175°C). Grease and flour the appropriate cake pans. Pour the batter evenly into the pans and bake for approximately 25 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and allow the cakes to cool completely on a wire rack before frosting.
Make the Strawberry Margarita Buttercream: In a mixing bowl, beat the softened unsalted butter until creamy. Gradually add the sifted confectioners sugar and continue beating. Add the tequila, triple sec, strawberry puree, and lime zest, mixing until the frosting is smooth, fluffy, and has a balanced boozy fruity flavor.
Assemble the Cake: Once the cake layers have cooled, spread a generous amount of the strawberry margarita buttercream between each cake layer. Use the remaining frosting to cover the top and sides of the cake evenly.
Chill and Serve: Refrigerate the assembled cake for at least an hour to let the frosting set. Bring to room temperature before serving to enhance flavor and texture. Slice and enjoy your refreshing strawberry margarita cake!

Notes

Strawberry puree can be made by blending fresh strawberries until smooth; strain if you prefer a smoother texture.
If desired, garnish the cake with lime slices or fresh strawberries for an attractive presentation.
The alcohol flavor in the cake and frosting will mellow after refrigeration but remain present; adjust the tequila and triple sec quantities to your preference.
Use egg whites at room temperature for better incorporation and fluffiness.