Description
Indulge in the delightful combination of strawberry shortcake and cheesecake with these easy-to-make and delicious Strawberry Shortcake Cheesecake Rolls. A perfect dessert for any occasion!
Ingredients
Scale
Puff Pastry:
- 1 sheet puff pastry, thawed
Cheesecake Filling:
- 4 oz cream cheese, softened
- 2 tbsp granulated sugar
- 1/2 tsp vanilla extract
Filling and Topping:
- 1/2 cup diced fresh strawberries
- 1/4 cup crushed golden Oreos or shortbread cookies
- 1 egg, beaten, for egg wash
- 1 tbsp milk
- Powdered sugar for dusting
Instructions
- Preheat the oven and prepare the pastry: Preheat the oven to 375°F and line a baking sheet with parchment paper. Mix cream cheese, sugar, and vanilla until smooth.
- Roll out the pastry: Roll out the puff pastry on a floured surface. Spread the cream cheese mixture, strawberries, and cookies. Roll up and slice into rolls.
- Bake the rolls: Place rolls on the baking sheet, brush with egg wash, and bake for 18–22 minutes.
- Dust with powdered sugar: Let cool slightly, then dust with powdered sugar before serving.
Notes
- You can substitute strawberries with raspberries or blueberries.
- For extra sweetness, drizzle with a simple glaze made of powdered sugar and milk.
Nutrition
- Serving Size: 1 roll
- Calories: 240
- Sugar: 10g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
