If you are searching for a delightful, festive treat that will brighten up any occasion, this Sugar Cookie Fudge Recipe is a total game changer. Imagine the creamy richness of white chocolate merging with the nostalgic flavor of sugar cookies, all adorned with colorful sprinkles that bring a playful sparkle to each bite. It’s the perfect sweet bite that’s easy to make and guarantees smiles from kids and adults alike. Whether you’re prepping for a holiday party, a cozy night in, or just craving something irresistibly sweet, this Sugar Cookie Fudge Recipe delivers texture, flavor, and a bit of magic wrapped in one delicious square.
Ingredients You’ll Need
Every ingredient in this recipe is not only simple but crucial to achieving that perfect blend of flavor and texture in your fudge. From the creamy sweetness to the buttery richness and delightful sprinkle pops, each component plays a starring role.
- Sweetened condensed milk: This adds creamy sweetness and helps create that smooth, fudge-like texture.
- White chocolate chips: They bring a luscious, velvety base that’s rich but not overpowering.
- Sugar cookie mix: Adds that irresistible sugar cookie flavor and a subtle density to the fudge.
- Melted unsalted butter: This enriches the fudgy texture and provides a luscious mouthfeel.
- Green jimmies sprinkles: These add festive color and a slight crunch that’s fun to bite into.
- Red jimmies sprinkles: Paired with the green, they complete the perfect holiday palette and texture balance.
How to Make Sugar Cookie Fudge Recipe
Step 1: Prepare the Pan
Start by lining an 8×8-inch baking pan with parchment paper, making sure to leave a little overhang on the edges. This simple step is a lifesaver when it comes to removing the fudge later without any mess or sticking.
Step 2: Melt Chocolate Chips and Sweetened Condensed Milk
Place the white chocolate chips and sweetened condensed milk in a medium saucepan over low heat. Stir continuously to ensure the chocolate melts evenly and the mixture becomes silky smooth. This slow melting ensures your fudge will have that perfectly creamy texture without burning.
Step 3: Add Sugar Cookie Mix and Butter
Remove the pan from heat and stir in the sugar cookie mix along with the melted unsalted butter. Mix everything thoroughly until the blend is smooth and uniform, creating a luscious, thick fudge batter.
Step 4: Add Sprinkles
Gently fold in the green and red jimmies sprinkles. Take your time here because you want to keep their colors vibrant and avoid overmixing, which could cause the hues to bleed and muddy your pretty fudge.
Step 5: Pour and Top
Pour the fudge mixture into your prepared pan and spread it out evenly. Then, sprinkle extra green and red jimmies on top for an eye-catching, festive finish that’ll make your fudge look as good as it tastes.
Step 6: Chill and Set
Place the pan in the refrigerator and chill the fudge for at least 2 hours, or until it’s firm to the touch. Once set, use the parchment paper overhang to lift the fudge out gently and cut it into delightful bite-sized squares perfect for sharing.
How to Serve Sugar Cookie Fudge Recipe
Garnishes
Adding a few additional green and red sprinkles on individual fudge pieces right before serving amps up the festive charm and adds a fun texture contrast. You can also dust lightly with powdered sugar to mimic that fresh snowfall vibe.
Side Dishes
This fudge pairs wonderfully with a cozy cup of hot cocoa or a frothy latte, making it an ideal treat during chilly evenings. It also works beautifully alongside fresh fruit like strawberries or sliced apples, offering a fresh, juicy balance to the rich sweetness.
Creative Ways to Present
For a fun and festive presentation, arrange your fudge squares on a holiday-themed platter or a rustic wooden board. You could even layer them in pretty mason jars as sweet gifts or party favors. Wrapping individual pieces in colorful cellophane tied with a ribbon adds a charming touch perfect for gifting.
Make Ahead and Storage
Storing Leftovers
After enjoying your Sugar Cookie Fudge Recipe, store any leftover pieces in an airtight container at room temperature or in the fridge if you prefer a firmer texture. Properly stored, your fudge will stay fresh and delicious for up to a week.
Freezing
This fudge freezes beautifully. Place individual squares in a single layer on a baking sheet to freeze initially, then transfer to a freezer-safe container or bag. When wrapped well, fudge will keep its flavor and texture for up to 3 months, making it perfect to prepare ahead of busy holidays.
Reheating
Because fudge is best enjoyed cool and firm, reheating isn’t usually necessary. If your fudge softens too much, simply pop it back into the fridge for a while to regain its perfect consistency before serving.
FAQs
Can I use other cookie mixes instead of sugar cookie mix?
While sugar cookie mix works best for that classic sweet and buttery flavor, you can experiment with other cookie mixes like vanilla or shortbread. Just keep in mind that the texture and taste might slightly differ, but it’s a fun way to customize your fudge!
What if I don’t have jimmies sprinkles? Can I substitute them?
You can substitute with nonpareils, sanding sugar, or any small festive sprinkles you have on hand. The key is to choose something that adds color and a bit of crunch without bleeding into the fudge.
Is it possible to make this fudge dairy-free?
Since both sweetened condensed milk and white chocolate chips contain dairy, this recipe is not dairy-free as is. However, you can explore dairy-free white chocolate chips and sweetened condensed coconut milk as alternatives, but results may vary.
Why is it important to not overmix the sprinkles?
Overmixing causes the colors from the sprinkles to bleed into the fudge, creating a less appealing look. Gently folding them in keeps their vibrant colors intact and ensures each piece looks beautiful and festive.
Can I use a different pan size?
Using an 8×8-inch pan works best for the right fudge thickness, but if you use a larger or smaller pan, just adjust the cooking and chilling time accordingly. A thinner fudge may set faster, while a thicker layer may need more chilling time.
Final Thoughts
I can’t recommend this Sugar Cookie Fudge Recipe enough for anyone looking to add a homemade, heartfelt touch to their dessert repertoire. It’s simple, festive, and absolutely delightful to taste. Once you try it, I’m sure it’ll become a favorite go-to treat for celebrations or just because days. Grab your ingredients, gather your loved ones, and enjoy every sweet moment this fudge brings!
Print
Sugar Cookie Fudge Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 25 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
This festive Sugar Cookie Fudge combines the rich creaminess of white chocolate and sweetened condensed milk with the nostalgic flavor of sugar cookie mix, enhanced by colorful green and red jimmies sprinkles. Perfect for holiday gatherings or sweet treats, this no-bake fudge sets in the refrigerator to deliver a smooth, delightful dessert that’s easy to prepare and visually appealing.
Ingredients
Fudge Base
- 1 can (14 oz) sweetened condensed milk
- 3 cups white chocolate chips
- 1 cup sugar cookie mix
- 1/4 cup melted unsalted butter
Decorative Sprinkles
- 2 tbsp green jimmies sprinkles (plus extra for topping)
- 2 tbsp red jimmies sprinkles (plus extra for topping)
Instructions
- Prepare the Pan: Line an 8×8-inch baking pan with parchment paper, leaving overhang on the sides for easy removal after setting. Set the pan aside.
- Melt Chocolate Chips and Sweetened Condensed Milk: Place the white chocolate chips and sweetened condensed milk in a medium saucepan over low heat. Stir continuously until the chocolate is completely melted and the mixture is smooth without any lumps.
- Add Sugar Cookie Mix and Butter: Remove the saucepan from heat. Stir in the sugar cookie mix and melted unsalted butter until fully incorporated and silky smooth.
- Add Sprinkles: Gently fold in the green and red jimmies sprinkles carefully, avoiding overmixing to prevent the colors from bleeding into the fudge.
- Pour and Top: Pour the fudge mixture into the prepared pan and spread evenly. Sprinkle additional green and red jimmies on top to enhance the festive look.
- Chill and Set: Refrigerate the fudge for at least 2 hours, or until firm. Once set, lift the fudge out of the pan using the parchment paper edges and cut into approximately 25 small squares for serving.
Notes
- Use parchment paper to ensure easy removal and clean slicing of fudge.
- Be careful to stir chocolate mixture on low heat to avoid burning.
- Do not overmix sprinkles to keep colors vibrant without bleeding.
- For firmer fudge, chill longer or overnight.
- Store fudge in an airtight container in the refrigerator for up to one week.
