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Sugar Cookie Fudge Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 2 hours 20 minutes
  • Yield: 25 servings
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Description

This festive Sugar Cookie Fudge combines the rich creaminess of white chocolate and sweetened condensed milk with the nostalgic flavor of sugar cookie mix, enhanced by colorful green and red jimmies sprinkles. Perfect for holiday gatherings or sweet treats, this no-bake fudge sets in the refrigerator to deliver a smooth, delightful dessert that’s easy to prepare and visually appealing.

Ingredients

Scale

Fudge Base

  • 1 can (14 oz) sweetened condensed milk
  • 3 cups white chocolate chips
  • 1 cup sugar cookie mix
  • 1/4 cup melted unsalted butter

Decorative Sprinkles

  • 2 tbsp green jimmies sprinkles (plus extra for topping)
  • 2 tbsp red jimmies sprinkles (plus extra for topping)

Instructions

  1. Prepare the Pan: Line an 8×8-inch baking pan with parchment paper, leaving overhang on the sides for easy removal after setting. Set the pan aside.
  2. Melt Chocolate Chips and Sweetened Condensed Milk: Place the white chocolate chips and sweetened condensed milk in a medium saucepan over low heat. Stir continuously until the chocolate is completely melted and the mixture is smooth without any lumps.
  3. Add Sugar Cookie Mix and Butter: Remove the saucepan from heat. Stir in the sugar cookie mix and melted unsalted butter until fully incorporated and silky smooth.
  4. Add Sprinkles: Gently fold in the green and red jimmies sprinkles carefully, avoiding overmixing to prevent the colors from bleeding into the fudge.
  5. Pour and Top: Pour the fudge mixture into the prepared pan and spread evenly. Sprinkle additional green and red jimmies on top to enhance the festive look.
  6. Chill and Set: Refrigerate the fudge for at least 2 hours, or until firm. Once set, lift the fudge out of the pan using the parchment paper edges and cut into approximately 25 small squares for serving.

Notes

  • Use parchment paper to ensure easy removal and clean slicing of fudge.
  • Be careful to stir chocolate mixture on low heat to avoid burning.
  • Do not overmix sprinkles to keep colors vibrant without bleeding.
  • For firmer fudge, chill longer or overnight.
  • Store fudge in an airtight container in the refrigerator for up to one week.

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Find it online: https://comfortmealsmadeeasy.com/sugar-cookie-fudge-recipe/