Get ready to fall in love with the sunniest dessert of the season: Summer Peach and Blueberry Cobbler. This gorgeous cobbler is packed with juicy peaches and bursting blueberries, all baked under a golden, buttery topping that’s impossible to resist. Whether you’re gathering with friends for a backyard cookout or just treating yourself to something special, this recipe brings together the very best flavors of summer in every spoonful.
Ingredients You’ll Need
The beauty of Summer Peach and Blueberry Cobbler is in its simplicity—each ingredient plays an important role in building intense fruit flavor, delightful texture, or that golden, crisp finish. Let’s take a look at what you’ll need for this cobbler to truly shine.
- Fresh peaches (4 cups, peeled and sliced): Choose ripe but firm peaches for the juiciest results and wonderful aroma.
- Fresh blueberries (2 cups): Their sweet-tart bite adds a beautiful burst of color and a pop of flavor.
- Lemon juice (1 tablespoon): Brightens the fruit filling, enhancing the natural tang of both peaches and blueberries.
- Granulated sugar (1/2 cup for filling, 1/4 cup for topping): Sweetens both the fruit and the biscuit topping to perfection.
- Cornstarch (1 tablespoon): Thickens the bubbling juices to create a luscious, just-set filling.
- All-purpose flour (1 cup): Forms the base of the fluffy, tender cobbler topping.
- Baking powder (1 tablespoon): Gives the topping its irresistible rise and lightness.
- Salt (1/2 teaspoon): Balances the sweetness and deepens flavor throughout.
- Unsalted butter (1/2 cup, cold and cubed): Melts into the topping for golden, crisp-edged, buttery bites.
- Whole milk (1/2 cup): Keeps the topping moist and delicious while adding richness.
- Vanilla extract (1/2 teaspoon): Infuses a cozy depth that brings the whole dessert together.
- Coarse sugar (optional, for sprinkling): Adds a lovely sparkle and satisfying crunch on top.
How to Make Summer Peach and Blueberry Cobbler
Step 1: Prepare the Fruit Filling
In a large mixing bowl, combine the sliced peaches, blueberries, lemon juice, 1/2 cup sugar, and cornstarch. Gently toss everything together until the fruit is well coated—this will help thicken the filling and sweeten every bite. Then, pour this colorful mixture into a 9-inch baking dish, spreading it out into an even layer that covers the bottom.
Step 2: Make the Cobbler Topping
In a separate bowl, whisk together the flour, 1/4 cup sugar, baking powder, and salt. Add the cold cubed butter, and use a pastry cutter, two forks, or your fingertips to work it in until the mixture resembles coarse crumbs. Stir in the milk and vanilla extract just until the dough comes together—overmixing will make the topping less tender, so keep it light and lumpy.
Step 3: Assemble the Cobbler
Drop generous spoonfuls of the cobbler topping over the fruit. Don’t worry about making it perfect—some gaps are a good thing! They let the jewel-toned filling bubble up as it bakes, which is all part of the magic of Summer Peach and Blueberry Cobbler. Sprinkle with a bit of coarse sugar for extra sparkle and crunch, if you like.
Step 4: Bake to Perfection
Slide the assembled cobbler into a preheated 375°F (190°C) oven. Bake for 35 to 40 minutes, or until the topping is golden brown and firm and the fruit underneath is bubbling with joy. When it’s done, let it cool for at least 15 minutes—this helps the juices set just right and keeps the topping crisp.
How to Serve Summer Peach and Blueberry Cobbler
Garnishes
Serve your Summer Peach and Blueberry Cobbler with a billow of freshly whipped cream, a scoop of creamy vanilla ice cream, or a sprinkle of powdered sugar. For a fresh twist, add a few mint leaves or some extra peach slices right before serving—the contrast of cool, creamy, and warm cobbler is pure bliss.
Side Dishes
This cobbler is delightful all by itself but pairs beautifully with a big pitcher of lemonade, a refreshing iced tea, or a fizzy, fruity mocktail. If you’re feeling adventurous, serve alongside a platter of other summer fruits or a crisp green salad to balance out the sweetness.
Creative Ways to Present
Try baking your Summer Peach and Blueberry Cobbler in individual ramekins for a charming, personal presentation. Or, serve little squares topped with a scoop of gelato for a stylish plated dessert at your next dinner party. A dusting of cinnamon or toasted almonds on top can add extra flair for special occasions.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have any cobbler left, simply cover the baking dish tightly with plastic wrap or foil and refrigerate. The cobbler will keep well for up to 3 days, keeping that tender topping and juicy fruit filling delicious for days.
Freezing
Summer Peach and Blueberry Cobbler can be frozen—just let it cool completely, then wrap it tightly in two layers of foil or plastic wrap. Freeze for up to 2 months. When you’re ready for a taste of summer, thaw in the refrigerator overnight.
Reheating
To serve leftovers warm, reheat individual portions in the microwave, or pop the whole baking dish back into a 350°F (175°C) oven for about 15 minutes until heated through and the topping crisps back up. Add your favorite garnishes and enjoy!
FAQs
Can I use frozen fruit instead of fresh for this cobbler?
Absolutely! If fresh peaches or blueberries aren’t in season, using frozen fruit works beautifully. Just be sure to thaw and drain off any extra liquid so your cobbler isn’t too soupy.
What can I substitute for whole milk in the topping?
You can use 2% or non-dairy milks like almond or oat if needed. The topping might be slightly less rich, but your Summer Peach and Blueberry Cobbler will still turn out moist and delicious.
How do I know when the cobbler is done baking?
The cobbler is ready when the top is deeply golden brown and you see the fruit juices bubbling up around the edges and through the gaps in the dough. This usually takes about 35 to 40 minutes.
Can I add other fruits to the filling?
Definitely! Raspberries, blackberries, or even cherries can make tasty additions or substitutions. Mixing in a handful of extra berries can put your own spin on Summer Peach and Blueberry Cobbler.
How do I keep the topping from becoming soggy?
Leaving some gaps when spooning the topping over the fruit lets the steam escape, helping the biscuit stay crisp. Also, letting the cobbler cool slightly before serving allows the juices to thicken and the topping to set.
Final Thoughts
There’s nothing quite as comforting or irresistibly inviting as a warm dish of Summer Peach and Blueberry Cobbler, straight from the oven. Whether you serve it at a backyard picnic or as a special end to Sunday lunch, this recipe will quickly become a cherished favorite. Grab some ripe peaches and sweet blueberries—and treat yourself and your loved ones to a true taste of summer. Happy baking!
Print
Summer Peach and Blueberry Cobbler Recipe
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the flavors of summer with this delightful Peach and Blueberry Cobbler. Juicy peaches and sweet blueberries are baked to perfection under a golden, buttery crust. This easy dessert is a perfect way to enjoy the abundance of summer fruits.
Ingredients
Fruit Filling:
- 4 cups fresh peaches, peeled and sliced
- 2 cups fresh blueberries
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
Cobbler Topping:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar (for topping)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into cubes
- 1/2 cup whole milk
- 1/2 teaspoon vanilla extract
- Optional: coarse sugar for sprinkling
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Prepare the fruit filling: In a large bowl, combine peaches, blueberries, lemon juice, 1/2 cup sugar, and cornstarch. Pour into a 9-inch baking dish.
- Make the cobbler topping: In a separate bowl, mix flour, 1/4 cup sugar, baking powder, and salt. Cut in the butter until crumbly. Stir in milk and vanilla.
- Assemble and bake: Drop spoonfuls of the batter over the fruit. Sprinkle with coarse sugar. Bake for 35–40 minutes until golden and bubbly. Let cool slightly before serving.
Notes
- You can use frozen fruit if fresh is unavailable—just thaw and drain excess liquid.
- Serve warm with vanilla ice cream or whipped cream for an extra treat.
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 28g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
