If you’re searching for a classic treat that radiates homey warmth and delivers the ultimate chewy bite, you’re in the right place. Super Soft Molasses Cookies: An Incredible Ultimate Recipe is pure comfort in every morsel. Think deep, spiced flavor, impossibly soft centers, and just the right amount of sugary crackle — these are the kind of cookies that disappear in a flash at family gatherings, potlucks, or whenever you need a sweet pick-me-up!
Ingredients You’ll Need
Making these cookies is delightfully simple, but every ingredient truly earns its spot. Each component adds something special — from the rich molasses that brings a deep, irresistible flavor to the cozy trio of ginger, cinnamon, and cloves. Here’s what you’ll need to make Super Soft Molasses Cookies: An Incredible Ultimate Recipe shine.
- Unsalted butter (3/4 cup, softened): Ensures your cookies have that lush, melt-in-your-mouth texture, so don’t skip getting it truly soft before starting.
- Dark brown sugar (1 cup, packed): Adds both sweetness and a deep caramel note that perfectly complements the spices.
- Molasses (1/4 cup): The star of the show, this sticky syrup infuses the dough with its signature rich, old-fashioned taste and beautiful color.
- Large egg (1): Binds everything together while keeping the cookies tender.
- All-purpose flour (2 1/4 cups): Forms the sturdy yet soft base, creating that ideal chewy bite.
- Ground ginger (2 teaspoons): Brings a zesty kick and warms up the flavor profile.
- Ground cinnamon (1 teaspoon): Lends coziness and a subtle sweetness to every bite.
- Ground cloves (1/2 teaspoon): Adds depth and a tiny touch of old-world spice.
- Ground nutmeg (1/4 teaspoon): Offers quiet warmth and complexity in the background.
- Salt (1/2 teaspoon): Balances all those sweet and spicy flavors.
- Baking soda (2 teaspoons): Works magic for a lofty, pillowy cookie.
- Granulated sugar (1/4 cup, for rolling): Creates a sparkling, crunchy exterior every cookie needs.
How to Make Super Soft Molasses Cookies: An Incredible Ultimate Recipe
Step 1: Preheat and Prep Your Pans
Set the mood and your oven to a cozy 350°F (175°C). Grab your favorite baking sheets and line them with parchment paper. Trust me, this little step makes cleanup a breeze and helps the cookies bake up evenly, with soft centers and golden edges.
Step 2: Cream Butter and Brown Sugar
In a large mixing bowl, blend your softened butter and packed dark brown sugar until the mixture is light, fluffy, and lighter in color. This process only takes a few minutes, but it’s essential for achieving the classic soft, tender crumb that sets these cookies apart.
Step 3: Add Molasses and Egg
Next, pour in the molasses, then crack in your egg. Beat everything together until you have a luscious, creamy, golden mixture — this combo brings all that signature spice and color to your Super Soft Molasses Cookies: An Incredible Ultimate Recipe.
Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, ginger, cinnamon, cloves, nutmeg, salt, and baking soda. This simple step ensures the spices are evenly distributed, so every bite of cookie is filled with cozy, flavorful warmth.
Step 5: Mix Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, gently mixing just until everything comes together into a soft, slightly sticky dough. Resist any urge to overmix; otherwise, your cookies might lose that super soft texture we’re after!
Step 6: Shape and Sugar the Cookie Dough
Scoop out tablespoon-sized portions of dough, roll each one into a ball, and then roll them in granulated sugar for that irresistible sparkle and subtle crunch. Line them up on your prepared baking sheets, leaving a couple of inches in between each ball to make room for spreading.
Step 7: Bake to Perfection
Bake in the preheated oven for 8 to 10 minutes. Pull them out when the edges are set but the centers still look beautifully soft — this is the secret to the best Super Soft Molasses Cookies: An Incredible Ultimate Recipe. Let them cool on the baking sheet for five minutes, then transfer to a wire rack to finish cooling completely.
How to Serve Super Soft Molasses Cookies: An Incredible Ultimate Recipe
Garnishes
While these cookies are perfect on their own, sometimes a finishing flourish takes them over the top. Try dusting them lightly with powdered sugar for a festive snowy look, or sandwich a little vanilla buttercream between two cookies for the ultimate sweet treat. Even a drizzle of melted white chocolate makes these cookies simply irresistible.
Side Dishes
Super Soft Molasses Cookies: An Incredible Ultimate Recipe truly shine alongside cozy drinks like hot tea, spiced apple cider, or steaming mugs of coffee. For a dessert platter, pair them with slices of sharp cheddar cheese or fresh fruit like apple or pear slices to balance all those rich flavors.
Creative Ways to Present
Feeling extra festive? Stack the cookies in a clear jar tied with a ribbon for a heartfelt homemade gift. For special gatherings, arrange them in a spiral on a big platter or pack mini versions in gift boxes for a thoughtful holiday treat. These cookies hold their shape beautifully, so they’re ideal for lunchboxes or bake sales too!
Make Ahead and Storage
Storing Leftovers
Once cooled, store your cookies in an airtight container at room temperature. They’ll stay pillowy soft for several days — just add a slice of bread to the container if you want to help lock in moisture even longer. That flavor only gets better with a little time.
Freezing
Both baked cookies and raw dough freeze well, making Super Soft Molasses Cookies: An Incredible Ultimate Recipe a real lifesaver during the busy holiday season. Freeze unbaked dough balls, then pop them straight into the oven for fresh cookies any time, or keep baked cookies wrapped snugly for up to three months.
Reheating
If your cookies need a little softening after storage or freezing, just warm them gently in a low oven (about 300°F/150°C) for a few minutes. They’ll taste freshly baked and restore their irresistible softness in no time!
FAQs
Do I have to use dark brown sugar, or can I substitute with light brown sugar?
Dark brown sugar is preferred for its deeper molasses notes, but you can use light brown sugar in a pinch. Your cookies may be a bit lighter in both flavor and color but will still turn out delicious and soft.
Can I make these cookies gluten-free?
Yes! Simply swap the all-purpose flour with your favorite gluten-free 1:1 baking blend. Just make sure your mix has xanthan gum or a similar binder for best results.
What type Dessert
Regular or robust molasses works wonderfully, giving soft spice and warmth without overpowering bitterness. If you love intense flavor, blackstrap molasses is an adventurous twist, but your cookies will be darker and bolder.
How do I keep my cookies super soft after baking?
Storing them in an airtight container is key! For extra insurance, tuck a slice of sandwich bread in with the cookies — it helps maintain just the right level of moisture so your Super Soft Molasses Cookies: An Incredible Ultimate Recipe stays melt-in-your-mouth perfect.
Can I double this recipe?
Absolutely! This recipe doubles beautifully so you can bake up big batches for cookie exchanges or parties. Freeze any extra dough for last-minute fresh-from-the-oven treats.
Final Thoughts
If you’re craving a soul-warming, soft cookie loaded with spicy-sweet flavor, you can’t go wrong with Super Soft Molasses Cookies: An Incredible Ultimate Recipe. These cookies are easy enough for a simple weeknight and special enough for your holiday table. Give them a try and taste just how comforting homemade can be!
Print
Super Soft Molasses Cookies: An Incredible Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Super Soft Molasses Cookies are the ultimate treat for anyone who loves the warm flavors of ginger, cinnamon, and cloves. With a perfectly chewy texture and a delightful sugary coating, these cookies are a must-have for the holiday season.
Ingredients
Cookie Dough:
- 3/4 cup unsalted butter, softened
- 1 cup packed dark brown sugar
- 1/4 cup molasses
- 1 large egg
- 2 1/4 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 2 teaspoons baking soda
For Rolling:
- 1/4 cup granulated sugar
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream Butter and Sugar: In a large mixing bowl, cream together softened butter and dark brown sugar until light and fluffy.
- Add Molasses and Egg: Mix in the molasses and egg until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, ginger, cinnamon, cloves, nutmeg, salt, and baking soda.
- Mix the Dough: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll the Dough: Scoop tablespoon-sized portions of dough, roll into balls, and then coat each ball in granulated sugar.
- Bake: Place the coated dough balls on the prepared baking sheets, bake for 8 to 10 minutes until set around the edges but still soft in the center.
- Cool and Enjoy: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For extra spice, increase the ginger to 1 tablespoon.
- Consider using blackstrap molasses for a richer flavor.
- Store cookies in an airtight container for lasting softness.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 11g
- Sodium: 140mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 20mg
