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Sweet Chili Chicken Bowl with Coconut Lime Drizzle Recipe

Sweet Chili Chicken Bowl with Coconut Lime Drizzle Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 19 reviews
  • Author: admin
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian-Inspired
  • Diet: Non-Vegetarian

Description

This Sweet Chili Chicken Bowl with Coconut Lime Drizzle is a delicious and flavorful Asian-inspired meal that is perfect for a quick and easy dinner. Tender marinated chicken is served over jasmine rice with an array of fresh vegetables and a creamy coconut lime sauce.


Ingredients

Scale

For the Chicken:

  • 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
  • 1/3 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger

For the Bowl:

  • 2 cups cooked jasmine rice
  • 1 cup shredded red cabbage
  • 1 cup shredded carrots
  • 1 cucumber, thinly sliced
  • 1 avocado, sliced
  • 2 green onions, chopped
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup roasted peanuts (optional)

For the Coconut Lime Drizzle:

  • 1/2 cup canned coconut milk (full fat)
  • Juice and zest of 1 lime
  • 1 tablespoon honey or maple syrup
  • 1/4 teaspoon salt

Instructions

  1. Marinate the Chicken: In a medium bowl, toss the chicken with sweet chili sauce, soy sauce, olive oil, garlic powder, and ground ginger. Let marinate for at least 15 minutes.
  2. Cook the Chicken: Heat a skillet over medium-high heat and cook the chicken for 6–8 minutes or until fully cooked and lightly caramelized.
  3. Prepare the Drizzle: While the chicken cooks, whisk together the coconut milk, lime juice and zest, honey, and salt for the drizzle.
  4. Assemble the Bowls: Divide the cooked jasmine rice between 4 bowls. Top each with shredded red cabbage, carrots, cucumber slices, avocado, cooked chicken, green onions, cilantro, and roasted peanuts if using. Drizzle with the coconut lime sauce just before serving.

Notes

  • For a vegetarian option, substitute chicken with tofu or chickpeas.
  • You can also use brown rice or quinoa for a whole grain base.
  • Add a dash of sriracha to the drizzle for extra heat.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 525
  • Sugar: 10g
  • Sodium: 710mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 6g
  • Protein: 30g
  • Cholesterol: 75mg