Description
Tennessee Onions is a comforting baked side dish featuring layers of sweet Vidalia onions topped with a blend of Italian, cheddar, and Parmesan cheeses, seasoned with garlic, oregano, and butter, then baked until golden and bubbling. Perfect for a savory, cheesy accompaniment to any meal.
Ingredients
Scale
Ingredients
- 3-4 Vidalia sweet onions
- 4 tablespoons unsalted butter
- 1 teaspoon salt (adjust according to preference)
- 1 teaspoon garlic powder
- 1/2 teaspoon oregano
- 1 cup Italian blend cheese, finely shredded
- 1 cup cheddar cheese, finely shredded
- 1/2 cup Parmesan cheese, finely shredded
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly coat a 9×13-inch baking dish with non-stick cooking spray to prevent sticking.
- Prepare Onions: Clean and peel the Vidalia onions, then slice them into ¼ inch thick rounds. Carefully separate the slices into individual rings for even layering.
- Layer the Onions: Spread the onion rings evenly across the prepared baking dish. Sprinkle evenly with salt, garlic powder, and oregano to season the onions thoroughly.
- Add Butter: Cut the unsalted butter into small pats and distribute these evenly over the seasoned onion rings to provide richness and help with browning.
- Add Cheese Layers: Sprinkle the Italian blend cheese and cheddar cheese evenly over the onions, followed by a generous topping of Parmesan cheese to add depth of flavor and a golden crust.
- Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the cheese is melted, browned, and bubbling. Remove from oven and serve warm.
Notes
- Adjust salt according to your taste preference or dietary needs.
- Vidalia onions are preferred for their sweetness, but other sweet onions can be substituted.
- Use freshly grated cheeses for best melting and flavor.
- To add a bit of crunch, sprinkle breadcrumbs over the cheese before baking.
- Serve warm as a side dish to grilled meats, poultry, or vegetarian mains.
