Description
This creamy and flavorful Crock Pot White Cheese Dip is perfect for parties, game days, or casual snacking. Made with white American cheese, green chilies, and a touch of cumin and garlic salt, it melts into a smooth, savory dip that pairs wonderfully with tortilla chips or fresh veggies. The slow cooking process in a crock pot ensures a perfectly melted, velvety texture every time.
Ingredients
Scale
Cheese Dip Ingredients
- 1 pound white American cheese, chopped
- 1 can diced green chilies (4.5 ounces, undrained)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic salt
- 1/2 cup milk
Instructions
- Prepare Ingredients: Gather all ingredients and chop the white American cheese into smaller pieces. This helps the cheese melt evenly and smoothly in the crock pot.
- Combine Ingredients in Crock Pot: Place the chopped cheese, undrained diced green chilies, cumin, garlic salt, and milk into a 1.5-quart crock pot. This combination ensures balanced flavor and creamy texture.
- Mix Thoroughly: Stir all the ingredients well to evenly distribute the spices and chilies throughout the cheese and milk mixture.
- Cook on Low Heat: Cover the crock pot and cook on low heat for about 30 minutes. Stir occasionally during cooking to help the cheese melt uniformly and prevent sticking, resulting in a creamy, melted dip.
- Adjust Consistency: Once melted, if the dip is too thick, add more milk gradually while stirring until you reach your desired creaminess.
Notes
- Use a 1.5 quart crock pot for best results to prevent burning or uneven melting.
- Chopping the cheese into smaller pieces is essential for smooth melting.
- Stir occasionally during cooking to ensure even melt and avoid scorching.
- Adjust milk quantity to achieve your preferred dip consistency.
- This dip is best served warm and can be kept on the warm setting of the crock pot for serving parties.
