Description
This Thinly Sliced Parmesan Squash recipe offers a deliciously crispy and cheesy twist on tender yellow squash rounds. Lightly seasoned with garlic powder, salt, and pepper, then baked to golden perfection with Parmesan cheese, it’s an easy and flavorful side dish perfect for any occasion.
Ingredients
Scale
Ingredients
- 2 medium yellow squash, sliced into 1/4-inch rounds
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the perfect temperature for baking the squash slices to a tender and golden finish.
- Prepare Baking Sheet: Line a baking sheet with parchment paper or lightly grease it with nonstick spray to prevent the squash from sticking during baking.
- Arrange Squash: Place the thinly sliced squash rounds evenly in a single layer on the prepared baking sheet, making sure they do not overlap to cook evenly.
- Season and Oil: Drizzle the olive oil over the squash slices, then toss gently to coat all pieces evenly. Sprinkle the garlic powder, salt, and pepper over the slices to add flavor.
- Add Parmesan: Top each squash slice with a small amount of grated Parmesan cheese for a crispy and cheesy crust.
- Bake: Place the baking sheet in the preheated oven and bake for 15 to 20 minutes, or until the squash is tender and the Parmesan cheese has turned golden brown.
- Serve: Remove from the oven and serve immediately as a tasty side dish that complements any meal.
Notes
- For extra crispiness, place squash slices on a wire rack over the baking sheet while baking.
- You can substitute Parmesan with Pecorino Romano for a sharper flavor.
- Adjust seasoning according to taste preference, adding red pepper flakes for a spicy kick.
- Make sure slices are uniformly thin at 1/4-inch to ensure even cooking.
