Description
These Tiramisu Cookies combine the rich flavors of classic tiramisu dessert into a delightful soft cookie. Infused with espresso, mascarpone cheese, and a dusting of cocoa powder, these cookies are perfect for coffee lovers seeking a sweet, creamy treat with a subtle coffee kick.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
Wet Ingredients
- ¾ cup unsalted butter, softened
- ½ cup granulated sugar
- 1 large egg
- 1 tablespoon instant espresso powder (or strong brewed coffee)
- 1 teaspoon vanilla extract
- 2 tablespoons mascarpone cheese, softened
Topping
- 2 tablespoons cocoa powder (unsweetened)
- 1 tablespoon powdered sugar
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper or a silicone baking mat to prevent sticking.
- Prepare the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside for later use.
- Mix Wet Ingredients: In a separate bowl, beat the softened butter and granulated sugar until creamy. Add the egg, instant espresso powder (or brewed coffee), and vanilla extract, mixing well until fully combined.
- Add Mascarpone Cheese: Stir the mascarpone cheese into the wet mixture until the batter is smooth and creamy, enhancing the rich texture of the cookies.
- Combine Dry and Wet: Gradually add the dry flour mixture to the wet ingredients. Stir gently until just combined, ensuring the dough is soft but not overly sticky, which is key to the perfect cookie texture.
- Shape the Cookies: Using a cookie scoop or spoon, drop rounded tablespoons of the dough onto the prepared baking sheet, spacing each about 2 inches apart to allow for spreading. Flatten each dough ball slightly with the back of a spoon for even baking.
- Bake: Place the baking sheet into the preheated oven and bake for 10-12 minutes, or until the edges are golden and the centers are set but remain soft to the touch. Remove from oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Prepare the Topping: In a small bowl, whisk together the unsweetened cocoa powder and powdered sugar. Once cookies have fully cooled, sift this mixture over the top to give a delicate dusting reminiscent of traditional tiramisu.
- Serve and Store: Enjoy these tiramisu cookies immediately for best flavor and texture, or store them in an airtight container at room temperature for up to 3 days to maintain freshness.
Notes
- For a stronger coffee flavor, use brewed espresso instead of instant espresso powder.
- Ensure cookies are fully cooled before dusting with cocoa powder and powdered sugar to prevent clumping.
- Cookies can be stored in an airtight container at room temperature for up to 3 days; for longer storage, consider freezing the dough or baked cookies.
- Using mascarpone cheese softens the cookie texture and adds authentic tiramisu flavor.
