Description
A refreshing and vibrant Tomato Cantaloupe Salad combining the sweetness of cantaloupe with juicy cherry tomatoes, enhanced by the aromatic touch of fresh basil and a light drizzle of olive oil. Perfect as a light appetizer or a healthy side dish, ready in just 10 minutes with no cooking required.
Ingredients
Scale
Salad Ingredients
- 1 cantaloupe, scooped with a melon baller
- 1 pint cherry tomatoes, halved
- 1 tablespoon olive oil
- 5 basil leaves, chiffonaded or roughly chopped
- Pinch of salt & pepper
Instructions
- Combine Ingredients: In a mixing bowl, place the cantaloupe balls and halved cherry tomatoes, gently tossing them together to evenly distribute the fruit.
- Season: Drizzle the olive oil over the fruit mixture, then sprinkle with a pinch of salt and pepper to enhance the natural flavors.
- Garnish and Serve: Add the chiffonaded basil leaves on top, give the salad a light stir to combine all ingredients delicately, and serve immediately for best freshness.
Notes
- Use ripe cantaloupe and fresh cherry tomatoes for the best flavor.
- This salad is best served immediately to maintain texture and freshness.
- For a twist, add a splash of balsamic vinegar or a sprinkle of feta cheese.
- Can be served chilled; refrigerate for 15 minutes before serving if preferred cold.
