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If you love fresh, vibrant flavors that come together effortlessly, then this Tomato Cucumber Mozzarella Salad Recipe is about to become your new favorite go-to dish. It showcases juicy cherry tomatoes and crisp cucumber paired with creamy mozzarella and buttery avocado, all brought to life by fragrant basil and a simple garlic-balsamic dressing. This salad is not only a feast for the eyes but also a perfect balance of textures and tastes that feels like sunshine on a plate. Whether you’re looking for a light side or a quick, wholesome snack, this recipe nails it every time.
Ingredients You’ll Need
The beauty of the Tomato Cucumber Mozzarella Salad Recipe lies in how straightforward yet fresh the ingredient list is. Each component brings something unique, whether it’s color, crunch, creaminess, or an herbal note, making the salad irresistibly delicious.
- 1/2 English cucumber, quartered lengthwise and sliced: Adds crispness and a refreshing, hydrating crunch.
- 3 cups cherry tomatoes, halved: These burst with juicy sweetness and vibrant color.
- 8 oz fresh mozzarella pearls or 1 cup diced fresh mozzarella cheese: For creamy, mild, and soft texture contrasts.
- 1 large avocado, diced: Brings rich, buttery smoothness that perfectly complements the veggies.
- 1/3 cup basil leaves, chopped: Adds a fragrant, herbal lift that brightens the entire salad.
- 3 Tbsp extra virgin olive oil: Provides a fruity, rich base for the dressing.
- 1 Tbsp balsamic vinegar: Offers sweet acidity that balances the salad’s freshness.
- 1 garlic clove, peeled and pressed or grated: A punch of aromatic depth and subtle heat.
- 1/2 tsp fine sea salt, plus more to taste: Enhances all the natural flavors perfectly.
- 1/4 tsp freshly cracked black pepper: Adds a mildly spicy kick to round out the dressing.
How to Make Tomato Cucumber Mozzarella Salad Recipe
Step 1: Prepare and Combine the Fresh Ingredients
Begin by placing the quartered and sliced cucumber, halved cherry tomatoes, fresh mozzarella pearls, diced avocado, and chopped basil into a large serving bowl. This layering of vibrant ingredients sets the foundation for a salad that’s bursting with freshness from every bite.
Step 2: Whisk Together the Dressing
In a separate bowl, whisk the extra virgin olive oil, balsamic vinegar, freshly pressed garlic, fine sea salt, and cracked black pepper until everything is fully combined. This dressing is incredibly simple but packs a flavorful punch that ties all the salad’s elements together beautifully.
Step 3: Toss and Serve
Just before it’s time to eat, drizzle the dressing over the salad. Then gently toss everything to ensure each ingredient is evenly coated. This step helps the flavors meld together while keeping the vegetables crisp and the mozzarella tender. Serve immediately for the best taste and texture.
How to Serve Tomato Cucumber Mozzarella Salad Recipe
Garnishes
To elevate your Tomato Cucumber Mozzarella Salad Recipe presentation, consider adding a sprinkle of toasted pine nuts or a few extra whole basil leaves on top for added crunch and a vibrant green contrast. A light dusting of freshly cracked black pepper right before serving also enhances the aroma beautifully.
Side Dishes
This salad pairs wonderfully with grilled chicken, fresh seafood, or even a crusty artisan bread. Its bright and creamy texture makes it a natural companion to richer mains, balancing heavier flavors perfectly while keeping your meal light and refreshing.
Creative Ways to Present
For a twist on presentation, try serving the salad in individual glass jars for a picnic or party setting. Layer the ingredients so the colors peek through for an eye-catching effect. Alternatively, use heirloom tomatoes sliced thickly as a base and pile the rest of the salad on top for a rustic yet elegant look that wows guests every time.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from your Tomato Cucumber Mozzarella Salad Recipe, store them in an airtight container in the refrigerator. However, to preserve the freshness of the cucumber and avocado, it’s best eaten within 1-2 days. Note that the salad may release some juice as it sits, so give it a gentle toss before serving again.
Freezing
This salad doesn’t freeze well due to the high moisture content of the fresh vegetables and the creamy avocado. Freezing will alter the texture, making it soggy and unappealing once thawed. For the best experience, enjoy it fresh or store refrigerated short-term as mentioned.
Reheating
Since the Tomato Cucumber Mozzarella Salad Recipe is designed to be enjoyed cold and fresh, reheating is not recommended. The salad shines brightest with chilled ingredients that deliver crisp bite and creamy coolness. Stick to serving it fresh for optimal flavor and texture.
FAQs
Can I substitute the mozzarella with another cheese?
Absolutely! While fresh mozzarella is traditional for this salad, you can try burrata for an even creamier texture or feta for a tangier bite. Each cheese will bring a slightly different flavor, but all work well in a Tomato Cucumber Mozzarella Salad Recipe.
Is this salad suitable for a vegan diet?
To make this dish vegan, simply replace the mozzarella with a plant-based cheese alternative or omit the cheese altogether. The dressing and vegetables remain fresh and delicious without dairy, offering a light and healthy vegan option.
What is the best way to choose ripe ingredients for this salad?
Look for cherry tomatoes that are firm but yield slightly to gentle pressure, bright green basil leaves that are fragrant with no dark spots, and a ripe avocado that gives just a little when pressed. Using fresh, quality produce makes a huge difference in the final flavor.
Can I add other vegetables or fruits to this salad?
Definitely! Some favorites include thinly sliced red onion, bell peppers for extra crunch, or even juicy watermelon cubes for a sweet twist. The Tomato Cucumber Mozzarella Salad Recipe is versatile, so feel free to experiment while keeping its fresh character.
How long does it take to prepare this salad?
The prep time is super quick, generally around 15 minutes from start to finish. This makes it an ideal last-minute side dish or a simple treat when you want something nutritious but not time-consuming.
Final Thoughts
There is something truly joyful about a salad that feels both fresh and indulgent at the same time, and this Tomato Cucumber Mozzarella Salad Recipe hits that sweet spot beautifully. It’s easy to throw together, packed with colorful ingredients, and full of flavor with minimal fuss. I highly encourage you to try it soon, whether as a summery side or a light main—you’ll find yourself coming back for it again and again.
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Tomato Cucumber Mozzarella Salad Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
A fresh and vibrant Tomato Cucumber Mozzarella Salad featuring juicy cherry tomatoes, crisp cucumber, creamy mozzarella, and ripe avocado, tossed in a simple homemade balsamic vinaigrette with garlic and basil. Perfect as a light side dish or appetizer.
Ingredients
Vegetables and Cheese
- 1/2 English cucumber (quartered lengthwise and sliced)
- 3 cups cherry tomatoes (halved)
- 8 oz fresh mozzarella pearls (or 1 cup diced fresh mozzarella cheese)
- 1 large avocado (diced)
- 1/3 cup basil leaves (chopped)
Dressing
- 3 Tbsp extra virgin olive oil
- 1 Tbsp balsamic vinegar
- 1 garlic clove (peeled and pressed or grated)
- 1/2 tsp fine sea salt (plus more to taste)
- 1/4 tsp freshly cracked black pepper
Instructions
- Combine Salad Ingredients: Place the quartered and sliced cucumber, halved cherry tomatoes, mozzarella balls, diced avocado, and chopped basil into a large serving bowl.
- Prepare Dressing: In a separate small bowl, whisk together the extra virgin olive oil, balsamic vinegar, pressed or grated garlic, fine sea salt, and freshly cracked black pepper until the dressing is well combined and emulsified.
- Toss and Serve: Just before serving, drizzle the dressing evenly over the salad ingredients and gently toss everything together to coat. Serve immediately to enjoy the fresh flavors.
Notes
- Use fresh mozzarella pearls for a smooth texture; dice if using a block of fresh mozzarella.
- To avoid browning, add the avocado just before serving.
- Adjust seasoning with extra salt and pepper to taste if desired.
- This salad can be prepared ahead but dress just before serving to keep ingredients fresh.
