Description
Traditional Watergate Fruit Salad is a light and creamy dessert combining the tropical sweetness of crushed pineapple, the nutty flavor of pistachios, and the fluffy texture of mini marshmallows and whipped topping. This no-cook salad is quick to prepare and perfect for gatherings or potlucks.
Ingredients
Scale
Salad Ingredients
- 1 package instant pistachio pudding mix (3.4 oz)
- 1 can crushed pineapple with juice (20 oz)
- 2 cups mini marshmallows
- 1 container whipped topping (8 oz, like Cool Whip)
- 1/2 cup chopped pistachios or pecans, plus 1 tablespoon reserved for garnish
- 10 maraschino cherries, halved (optional, for garnish)
Instructions
- Mix Pudding and Pineapple: In a large mixing bowl, stir together the instant pistachio pudding mix and the crushed pineapple with its juice until the pudding mix completely dissolves.
- Fold in Whipped Topping: Gently fold the whipped topping into the pudding mixture until it becomes light and creamy, ensuring an even consistency.
- Add Mini Marshmallows: Incorporate the mini marshmallows by folding them into the mixture evenly, adding fluffy texture to the salad.
- Stir in Nuts: Mix in the chopped pistachios or pecans, reserving 1 tablespoon to use later as garnish.
- Chill Salad: Cover the salad bowl and refrigerate for at least 1 hour to allow the flavors to meld and the salad to firm up.
- Garnish and Serve: Before serving, garnish the top of the salad with halved maraschino cherries and the reserved chopped nuts for a decorative finish.
Notes
- The salad can be prepared a day in advance for even better flavor melding.
- You can substitute pecans if you prefer a milder nut flavor instead of pistachios.
- For a lighter option, use a light or sugar-free whipped topping.
- This recipe contains dairy and may not be suitable for vegan diets.
- Keep refrigerated until serving to maintain freshness and texture.
