Description
Indulge in the comforting flavors of this classic Tuna Casserole recipe. Creamy, cheesy, and packed with wholesome ingredients, this dish is perfect for a cozy family dinner.
Ingredients
Scale
Noodles:
- 12 oz egg noodles, cooked and drained
Tuna Mixture:
- 2 cans (5 oz each) tuna in water, drained and flaked
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Topping:
- 1 cup crushed butter crackers or breadcrumbs
- 2 tablespoons butter, melted
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Mix the ingredients: In a large bowl, combine the noodles, tuna, soup, peas, cheese, milk, sour cream, garlic powder, onion powder, salt, and pepper. Stir well.
- Transfer to baking dish: Spread the mixture in a greased 9×13-inch baking dish.
- Prepare the topping: Mix the crackers or breadcrumbs with melted butter and sprinkle over the casserole.
- Bake: Bake for 25–30 minutes until golden and bubbly.
- Serve: Let it rest for 5 minutes before serving.
Notes
- You can use cream of celery or chicken soup for variation.
- Enhance with sautéed mushrooms or onions for added flavor and texture.
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 3 g
- Sodium: 740 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 50 mg
