Description
This Turkey Ramen Bowl recipe is a quick and flavorful dish combining tender turkey breast strips with fresh baby spinach and ramen noodles in a savory ginger-infused chicken broth. Perfect for a comforting weeknight meal, it balances protein and greens with a light soy and sesame seasoning for an easy homemade ramen experience.
Ingredients
Scale
Protein
- 12 oz boneless, skinless turkey breast, cut into strips (or use leftover turkey from a roast)
Broth & Aromatics
- 1 quart chicken broth
- 1 small piece fresh ginger root, peeled
Noodles & Vegetables
- 5 oz ramen noodles (no flavor packets)
- 1 cup fresh baby spinach
Oils & Seasoning
- 2 tablespoons sesame oil, divided
- Soy sauce, to taste
- Scallions, sliced (optional, for sprinkling)
Instructions
- Brown the Turkey: Heat a large skillet over medium-high heat and add 1 tablespoon of sesame oil. Brown the turkey strips in the skillet, seasoning with soy sauce as you cook. Continue to cook until the turkey is fully cooked through and browned on the outside.
- Prepare the Broth and Noodles: While the turkey cooks, place the chicken broth and peeled ginger root in a large pot and bring it to a boil. Add the ramen noodles and cook according to package instructions, usually about 3-4 minutes. Once noodles are tender, remove the pot from heat and stir in the fresh baby spinach until wilted. Add the remaining tablespoon of sesame oil and season the broth with soy sauce to your preferred taste.
- Combine and Serve: Add the cooked turkey strips to the soup to warm through briefly. Remove the ginger root if desired, then ladle the turkey ramen soup into bowls. Garnish with sliced scallions if using, and serve immediately while hot.
Notes
- You can substitute turkey breast with leftover roast turkey for convenience.
- Adjust soy sauce quantity to control the saltiness of the broth.
- For a spicier version, add chili flakes or a drizzle of chili oil.
- Make sure to remove the ginger piece before serving to avoid an overly strong ginger bite.
- Use fresh ramen noodles for best texture, or substitute with other quick-cooking noodles if unavailable.
