Description
These Turkey Ranch Club Wraps are a delicious and easy-to-make lunch option featuring tender deli turkey, crispy bacon, fresh veggies, and creamy ranch dressing all wrapped in a soft flour tortilla. Perfectly balanced with protein, fresh produce, and flavorful ingredients, these wraps are ideal for a quick meal or on-the-go snack.
Ingredients
Scale
Tortilla Wraps
- 4 large flour tortillas
Fillings
- 1/2 cup ranch dressing
- 8 slices deli turkey breast
- 4 slices cooked bacon
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 medium tomato, diced
- 1/2 avocado, sliced (optional)
- Salt and pepper to taste
Instructions
- Prepare the Tortillas: Lay out each flour tortilla flat on a clean surface to make assembling easier.
- Spread the Ranch Dressing: Evenly spread about 2 tablespoons of ranch dressing in the center of each tortilla to add a creamy flavor base.
- Add the Turkey: Layer 2 slices of deli turkey breast over the ranch dressing on each tortilla for protein and taste.
- Include Bacon and Cheese: Place 1 slice of cooked bacon on top of the turkey, then sprinkle a generous amount of shredded cheddar cheese for a savory richness.
- Add Fresh Vegetables: Top each wrap with shredded lettuce, diced tomato, and sliced avocado if desired for freshness and texture.
- Season: Lightly season with salt and pepper to enhance all the flavors.
- Roll the Wraps: Fold in the sides of the tortilla and roll tightly from the bottom to secure all ingredients inside neatly.
- Serve or Store: Slice each wrap in half and serve immediately, or wrap in parchment paper or foil to enjoy later as a convenient meal.
Notes
- For a lighter option, substitute low-fat ranch dressing and whole wheat tortillas.
- You can swap turkey breast with grilled chicken for a different protein choice.
- Turkey bacon is a flavorful alternative to traditional bacon for a leaner wrap.
