Description
A decadent and festive martini combining rich chocolate syrup, smooth Baileys Irish Cream, robust bourbon, chocolate liqueur, and Kahlúa, finished with a touch of milk and a fresh nutmeg garnish. Perfect for holiday celebrations, this luxurious cocktail offers a silky texture and a warm, boozy kick with a playful Oreo turkey garnish option.
Ingredients
Scale
Liquids and Spirits
- 1 1/2 oz. Baileys Irish Cream
- 1 1/2 oz. bourbon
- 1 oz. chocolate liqueur
- 1/2 oz. Kahlúa
- 1/2 oz. milk
Other Ingredients
- 1/4 cup chocolate syrup
- Ice, as needed
- Grated fresh nutmeg, for garnish
- 1 Oreo turkey (optional)
Instructions
- Prepare the glass: Drizzle the chocolate syrup inside a martini or coupe glass, creating an attractive swirling design. Place the glass in the freezer to chill and keep it cold until serving.
- Mix the cocktail: In a cocktail shaker, combine Baileys Irish Cream, bourbon, chocolate liqueur, Kahlúa, and milk. Add ice to fill the shaker, cover securely, and shake vigorously for about 20 seconds until the outside of the shaker is frosty, ensuring the drink is well chilled and blended.
- Serve and garnish: Strain the chilled cocktail mixture into the prepared glass. Grate fresh nutmeg over the top for an aromatic and festive touch. Optionally, garnish with an Oreo turkey for a playful holiday presentation.
Notes
- Chilling the glass enhances the drinking experience by keeping the cocktail colder for longer.
- Adjust the amount of milk slightly to achieve your preferred creaminess.
- Use freshly grated nutmeg for the best flavor and aroma.
- The Oreo turkey garnish is optional but adds a fun and festive holiday element.
