If you have a sweet tooth but limited time and ingredients, you are going to absolutely adore this Two Ingredient Peanut Butter Fudge Recipe. It’s a heavenly, creamy treat that comes together in just minutes, combining the rich, nutty warmth of peanut butter with the smooth sweetness of vanilla frosting. This recipe is a perfect shortcut for whenever you crave something indulgent yet simple without compromising on that luscious fudge texture that feels like a special dessert. Whether you’re making it for a last-minute gathering or a cozy night in, this fudge will never disappoint.
Ingredients You’ll Need
With only two core ingredients, this recipe is all about simplicity meeting deliciousness. Each ingredient plays a crucial role in crafting that perfect creamy consistency and irresistible flavor you want in a fudge.
- 16 oz jar of peanut butter: Choose a creamy variety for the smoothest texture and rich peanut flavor that forms the base of the fudge.
- 16 oz container of vanilla frosting: This adds sweetness and a velvety, melt-in-your-mouth finish, balancing the peanut butter’s savory notes perfectly.
How to Make Two Ingredient Peanut Butter Fudge Recipe
Step 1: Melt the Peanut Butter and Frosting
Start by placing the peanut butter and vanilla frosting in a microwave-safe bowl. Heat them together for one minute, allowing the ingredients to soften and begin blending into a luscious base.
Step 2: Stir and Continue Heating
Give the mixture a good stir to combine everything evenly. Return it to the microwave for another minute. This step is crucial for making sure the fudge will have a smooth and creamy consistency without any lumps.
Step 3: Pour Into a Prepared Pan
Once thoroughly mixed, pour the warm fudge into a 9×9 glass baking pan. Using a spatula, spread and smooth the surface evenly so your fudge sets beautifully with a flat top.
Step 4: Chill Until Firm
Refrigerate the pan for about an hour or until the fudge is fully set. Patience here is key because that chill time ensures you get the perfect sliceable texture that melts in your mouth.
How to Serve Two Ingredient Peanut Butter Fudge Recipe
Garnishes
While the Two Ingredient Peanut Butter Fudge Recipe is wonderful on its own, adding a sprinkle of chopped peanuts or a drizzle of dark chocolate on top can elevate it visually and enhance the nutty flavor profile. A pinch of flaky sea salt can also bring out the richness wonderfully.
Side Dishes
This fudge pairs beautifully with fresh fruit like crisp apple slices or juicy berries, which provide a refreshing contrast to the sweetness. A scoop of vanilla ice cream alongside can turn it into a decadent dessert experience.
Creative Ways to Present
For gifting or parties, cut the fudge into festive shapes using cookie cutters and wrap them in decorative parchment paper tied with twine. Layering pieces in a pretty jar or container also makes for a charming homemade gift.
Make Ahead and Storage
Storing Leftovers
Store any leftover fudge in an airtight container in the refrigerator. It will keep well for up to two weeks, retaining its creamy texture and rich flavor without drying out.
Freezing
If you want to keep it even longer, this fudge freezes beautifully. Wrap pieces individually in wax paper and place them in a freezer-safe bag or container for up to three months. Thaw overnight in the fridge before serving.
Reheating
While fudge is best enjoyed cold or at room temperature, if you prefer it slightly softer, you can let it sit at room temperature for 10–15 minutes before eating. Avoid microwaving as it can change the texture and cause separation.
FAQs
Can I use natural peanut butter for this recipe?
Natural peanut butter may change the texture slightly because it usually contains less stabilizers. It might make the fudge a bit softer or grainier, but it still works if you prefer a more natural option.
Is it possible to make this fudge vegan?
Yes! Use a dairy-free vanilla frosting and peanut butter that does not contain any animal products. Many brands offer vegan frosting options that pair perfectly with peanut butter.
Can I add ingredients to this Two Ingredient Peanut Butter Fudge Recipe?
Absolutely! Feel free to mix in chocolate chips, a handful of chopped nuts, or a dash of cinnamon to personalize the fudge and add exciting textures and flavors.
How long does this fudge take to set?
Typically, about an hour of refrigeration time is enough for the fudge to firm up nicely. If you’re in a hurry, you can place it in the freezer for 20–30 minutes for quicker setting.
What’s the best way to cut the fudge?
Use a sharp knife and warm it slightly by running it under hot water and wiping it dry before slicing. This helps create clean, smooth edges without crumbling the fudge.
Final Thoughts
There’s something truly joyful about creating a delicious treat with just two ingredients, and this Two Ingredient Peanut Butter Fudge Recipe proves that simplicity can be spectacular. Whether you’re gifting it, sharing it, or savoring it all by yourself, this fudge is sure to become a fast favorite. Give it a try and watch how quickly it disappears from the plate!
Print
Two Ingredient Peanut Butter Fudge Recipe
- Prep Time: 1 minute
- Cook Time: 2 minutes
- Total Time: 1 hour 3 minutes
- Yield: 24 pieces
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Description
A simple and quick recipe for creamy peanut butter fudge made with only two ingredients—peanut butter and vanilla frosting. This no-bake fudge is perfect for satisfying your sweet tooth with minimal effort and time.
Ingredients
Ingredients
- 16 oz jar of peanut butter
- 16 oz container of vanilla frosting
Instructions
- Melt Ingredients: In a microwave-safe container, combine the peanut butter and vanilla frosting. Microwave the mixture for one minute to start melting and blending the two ingredients.
- Mix and Heat Again: Stir the mixture thoroughly to combine the peanut butter and frosting. Microwave for an additional one minute to ensure everything is melted and smooth.
- Pour Mixture: Transfer the melted mixture into a 9×9 inch glass baking pan, spreading it evenly with a spatula to create a smooth surface.
- Chill Until Set: Refrigerate the fudge for about one hour, or until it becomes firm and ready to be cut into squares.
Notes
- Use natural or creamy peanut butter for best texture.
- Vanilla frosting can be store-bought or homemade.
- This fudge keeps well in the refrigerator for up to a week.
- You can add a pinch of salt or a drop of vanilla extract for enhanced flavor.
- For a variation, try using chocolate frosting instead of vanilla.
